Pissaladière

How to Make La Pissaladière the Niçoise Flatbread

January 9, 2023

It’s hard to define la Pissaladière with slow-cooked onions, olives and anchovies. It’s not quite pizza, not quite a focaccia, but somewhere in between. Nevertheless, this popular street food is a delicious reason to visit Nice, France! What is La Pissaladière? A staple in traditional Cuisine Nissarde recipes, la Pissaladièra (in Nissart) is reproduced below …

Breads · Maison Mirabeau Wines · Provencal Recipes · Taste

Fougasse with Sweet Onions, Olives and Anchovies

March 12, 2021

Today, the border between France and Italy runs for 515 kilometres (320 miles) through mountainous terrain. However, prior to the 1860 Treaty of Turin, the border was much more fluid and so were the culinary traditions. Fougasse is a type of French flatbread from the Provence region; a bit like Provence’s version of Italy’s focaccia, but …

Local Food Producers · Margo Lestz · Taste

Here are the Typical Dishes to Eat in Nice, France

July 23, 2018

If your holiday plans include a visit to Nice, France, I’m sure you’ll want to try some of the local specialties. Niçoise food is simple, Mediterranean fare based on fresh ingredients and lots of fish. One old Niçois saying says: “Fish are born in water, but they die in oil.” Continue reading here for Margo’s …

Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

Provencal Menu: Summer Picnic

July 29, 2016

Summer holidays call for easy recipes and portable meals that work just as well at the beach as on a buffet table. This summer picnic menu is inspired by the endless sunny days and cicada-filled symphonies of Provence. Enjoy summer dining al fresco with these simple to make, easy to pack and delicious recipes: Appetizer: Pissaladière (melt in your …

David Scott Allen · Lunchtime Meals · Provencal Recipes · Taste

Provence’s Version of Pizza – Pissaladière

June 23, 2016

recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad.…

Lunchtime Meals · Provencal Recipes · Taste

Provencal Savoury Classic Pissaladière Tart

June 19, 2015

This is no ordinary onion tart. A pissaladière is almost an art form in Provence. The key is in the dough and slowly cooking the onions to the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking classes and learning some traditional Provencal …

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Provence Marketplace

Lavender Sachet from Provence “Cyprès”

L'AUGUSTE Provence organic lavender sachets featuring a row of cypress trees. These sachets are decorative objects with a delicate soothing fragrance.

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Liquid Bath Soap from Provence

Made in Provence with olive oil and perfumed with an exclusive Rose et Marius fragrance. Use this liquid soap in your next shower. The summery scent of orange blossoms and Turkish rose essence is created in Grasse. These refillable, paraben-free liquid soaps are found in beautiful 5* hotels and top-quality restaurants.

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Lavender Sachet from Provence

L'AUGUSTE Provence organic lavender sachets are decorative objects with additional wellness benefits and the delicate scent is soothing.

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Guest Towels 100% French Linen Herb Garden Design

These beautiful guest towels from My French Country Home bring the beauty and fragrance of a French herb garden to your home . Designed with an elegant botanical print featuring beloved culinary herbs, these towels add a fresh and sophisticated touch to any guest bathroom or kitchen. Made with 100% high-quality linen and sold as a set of two (2).

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Linen Napkins from France

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Spring Menu Collection

Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.

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Beach to Market: large tote bags in a range of Provencal fabrics. There are several patterns to choose from this Remember Provence collection. These sturdy bags are light yet strong enough to carry all the necessary accessories and even a laptop. The bags are made with printed and quilted fabric and have solid handles. Soft and foldable, and machine washable on a delicate cycle.

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Pissaladière

How to Make La Pissaladière the Niçoise Flatbread

Fougasse with Sweet Onions, Olives and Anchovies

Here are the Typical Dishes to Eat in Nice, France

Provencal Menu: Summer Picnic

Provence’s Version of Pizza – Pissaladière

Provencal Savoury Classic Pissaladière Tart

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