When you come to Provence, a whole universe of new horizons and new flavours is available. Among these flavours, I invite you to discover the calisson, the tarte tropézienne and Pastis. Pastis is the undisputed drink of choice in the South of France. Quand vous viendrez en Provence, un univers …

Absinthe the Green Fairy Two highly-alcoholic beverages with herbal ingredients absinthe and pastis are both significantly linked to the food heritage of Provence. Absinthe is a spirit, not a liqueur as it does not contain sugar. Typically a green liquid, it is often referred to as “la fée verte” or “the green fairy.” …

Pass the Pastis Once you get past its slightly unappealing milky yellow colour and mild anise flavour you are either a pastis fan or vow never to drink the stuff again. However, pastis drinkers don’t care what you think about their beverage of choice. As you sip your glass of …

In his easy recipe, David has combined iconic tastes of Provence – tomatoes, fennel and Pastis – into a bowl (original Cocoa & Lavender post here). In summer months, local market stands showcase tomatoes of every description from trendy multi-coloured heirloom varieties to a Provencal version of the juicy beefsteak to tiny …