Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Markets

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Carolyne Kauser-Abbott · Markets in Provence and Cote d'Azur · Restaurant Recommendations · Taste

5 Provence Dining Tips from Cafes to Markets

April 18, 2016
Provence is filled with dining possibilities from picnics to Michelin-starred tables. The good news is it is hard to get a bad meal if you follow your nose and a few ground rules. Cafés offer table service for coffee and other beverages (think rosé and pastis) throughout the day. Cafés are typically open long hours to serve espresso …
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Local Food Producers · Paula Kane · Taste

The Provencal Farmer Knows Best

March 8, 2016
I was having a delicious dinner with a girlfriend when she reminded me of something I hadn’t thought about in ages. We met working at an advertising agency many, many years ago. I had just moved to Calgary from Toronto, it was August and I was desperately missing my end-of-summer Ontario fresh produce. Especially the …
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