Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Lavender

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Carolyne Kauser-Abbott · Inspire · Shopping & Gifts

Lavender in Provence Creating New Artisans

October 26, 2020
Exploring the Provencal market stands piled high with seasonal produce, fragrant fresh fruit, buckets of just-picked flowers, table linens and bright pottery is pure delight. However, it’s not always rewarding for market vendors facing early mornings, erratic weather, and fickle crowds. Determined to carry on an artisanal tradition, Elsa Lenthal, the founded Fuseaux de Lavande …
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Carolyne Kauser-Abbott · Essentials: Quick Guides to Provence

Lavender in Provence Understanding the Essentials

June 25, 2020
Essential Lavender The lavender industry in Provence is a significant economic driver impacting agriculture, tourism, manufacturing, and retail. There are 2,000 producers and roughly 25,000 people employed in the industry. The main growing areas are the four (4) departments the Drôme, Alpes-de-Haute-Provence, Hautes-Alpes, Vaucluse, with some small production in the Auvergne, Quercy and the Ardèche …
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Cheryl Shufflebotham · Explore

Embrace the Lavender Seasons in Provence

April 22, 2020
Purple Lavender It’s the essence of Provence—intoxicating, calming, soothing, stunning—the purple elixir of Provence. Yet, it’s here for just a short time—at its peak in July but still stunning at the end of June. Provence is raw, rugged, and enchanting all year, but how can one resist being there when the purple elixir makes its …
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