Happy Holidays! Seasons greetings to all our readers and the terrific contributors. May the holidays allow you the time to sample some wine from Provence, share a Provencal-inspired meal with friends and family, but mostly enjoy a chance to relax.  

Sometimes you just need to go green for the holidays. This tastes of Provence Vegetarian Holiday Menu will impress even the die-hard carnivores in the crowd. Martine at Goût et Voyage leads off with her tiny zucchini cakes (you can also make these with spinach) a savoury snack with cocktails. …

Borrowing inspiration from the proximity of the Mediterranean this festive menu (recipe links are below each course) is seafood focused. Share some rosé with your guests as you sample the Cocoa & Lavender zucchini fritters. Then blow their minds and taste buds with the recipe by Michelin star chef Gérald …

Contributor blog post by Jill Barth: My kids and I always giggle when the song demands, “Now bring us some figgy pudding.” The bossy tone is disruptive in the peaceful setting of the holiday and the fact that feathers are ruffled over figgy pudding is something we find hysterical. If …

Contributor blog post by Margo Lestz: As the holiday season approaches, I hope everyone is getting ready for some happy times with friends and family, or maybe just a nice, quiet break from the normal routine. Whatever type of season you are planning, I hope it is filled with joy. As …

This year I plan to stay in France for the Christmas holiday. Friends say there’s nothing in the world quite like it. One year I was in Uzes until late December so I got a hint of how special the atmosphere is around here. There are festive decorations on street …

Contributor blog post by Vaucluse Dreamer The last few weeks seem to have passed by in a blur of village, school & college events and yet it still doesn’t really feel like Summer… This school term always seems to go quickly, but to be honest it feels as if someone …