Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.
There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you will feel too cold to …
The small perched village of Banon, located in the Alpes-de-Haute-Provence department, is authentic Provence at its best. Banon wasn’t at the top of my list to see but was a spur-of-the-moment stop. What a surprise! I had no idea that it would prove to be the most photogenic village in the region. Read Cobblestones and …
You need to try this recipe while there is still a chance of finding zucchini flowers and fresh figs in the markets of Provence...otherwise you will dream about it all winter.…
Check out the Luberon views high up on the hill in the village of Banon. It is a great place for a hike or lunch, and home to the fastest dog in France, Dabir a Saluki. If you are lucky enough to be there in lavender season enjoy the brilliant shades of purple and mauve of the …
Liz Lord and her husband Mel run an annual tour called Hidden Provence, based out of a private home near Forcalquier guests spend 8 nights (7 days) together exploring an “unspoilt area of Provence.” Liz wrote the following post after they finished the guided trip, but before the memories of Banon faded. “On the slate …
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