Make Oeufs Mimosa a Deviled Eggs Recipe Variation
October 9, 2023
Imagine discovering a new recipe outside Essaouira, Morocco! When I was invited to lunch by vintner Charles Mélia and his wife, Zina. They own Domaine du Val d’Argan, where they produce wine and olive oil. We were all given a tour of the winery and its beautiful vineyards. The meal started with Zina’s Oeufs Mimosa, …
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