Eggs

Make Oeufs Mimosa a Deviled Eggs Recipe Variation

October 9, 2023

Imagine discovering a new recipe outside Essaouira, Morocco! When I was invited to lunch by vintner Charles Mélia and his wife, Zina. They own Domaine du Val d’Argan, where they produce wine and olive oil. We were all given a tour of the winery and its beautiful vineyards. The meal started with Zina’s Oeufs Mimosa, …

Carolyne Kauser-Abbott · Lunchtime Meals · Provencal Recipes · Taste

Spanish Tortilla Fan? Make Room for La Trucha from Nice

September 4, 2023

Eggs and Swiss chard are the main ingredients in la trucha, a culinary favourite in Nice, France. Like the Spanish tortilla de patatas, made with egg and potato, la trucha covers a range of meals from snack food to picnic fare to a light meal. Easy to prepare and served hot or cold, la trucha …

François de Mélogue · Lunchtime Meals · Provencal Recipes · Taste

Trouchia Zucchini Omelette a Variation on the Nicoise Classic

May 1, 2023

The problem with growing zucchini in your kitchen garden (potager) is that it often ripens all at the same time. When my garden produces more zucchini than I can possibly consume, the problem is what to do with the bounty. Thankfully I remembered trouchia, a favourite dish from Nice, France, usually prepared with Swiss chard …

David Scott Allen · Dessert · Flans, Puddings · Provencal Recipes · Taste

My Recipe for a Perfect Caramel Flan

December 16, 2022

A flâneur is not the maker of flans. A flâneur is French for one who observes, idles, saunters, and loafs, preferably along a Parisian boulevard. Not me. I am a doer, and I am in perpetual motion, much to the disappointment of many around me. There are advantages to this. One is that dinner makes …

François de Mélogue · Lunchtime Meals · Provencal Recipes · Taste

Quiche Basics: Mastering the French Classic

June 4, 2021

Although not typically Provencal, quiche is definitely French. You find variations of this savoury tart in most bakeries, grocery stores and many lunch menus. The Quiche Lorraine is indeed the classic version, originating from the northeastern region of France. Any quiche recipe starts with eggs, cream, and (usually) cheese. After that, the sky is the …

Provencal Recipes · Starter Course · Tasha Powell · Taste

A Classic French Cheese Soufflé Recipe

March 16, 2021

A French cheese soufflé was part of a menu that I created for a virtual cooking class. The class Fusion Vegetarian Menu Inspired by My Travels in France and Morocco! included a delicious line-up of dishes. The menu included four vegetarian courses: a classic Cheese Soufflé, Grilled Moroccan Vegetable Kabobs, Roasted Sweet Potatoes with Lime …

Dessert · Flans, Puddings · Provencal Recipes · Tasha Powell · Taste

Floating Islands Iles Flottantes a Dessert from France

February 19, 2021

Floating Islands (Iles Flottantes) are a traditional French dessert that you find on classic menus. Not quite a pudding, not a custard and not a creme brulée, Floating Islands are a delicious finish to a meal. This dessert was part of a menu that I created for my virtual cooking class, “Fusion Vegetarian Menu Inspired …

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Lourmarin Self-Catered Rental Apartments

Les Olivettes, once a Provencal farmhouse in the Luberon, has 4 spacious rental apartments only a 4-minute walk from the centre of Lourmarin.

Luberon
Vaucluse
One Bedroom

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Charming 18th-Century Farmhouse with Bed and Breakfast Rooms

Mas le Jas is a beautifully appointed Provençal farmhouse with two (2) comfortable bed and breakfast guest rooms. The Mas (farmhouse) is just a few minutes from the centre of Cavaillon.

Luberon
Vaucluse
Bed and Breakfast

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Malaucène: Charming B&B and Guest Cottage

Bed and Breakfast with 5 bedrooms and a private cottage is located just a few minutes from Vaison La Romaine.

Vaucluse
Bed and Breakfast

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Charming Farmhouse In The Alpilles With Private Tennis Court

Les Oliviers is a restored Provencal farmhouse near Eygalières in the Alpilles. This 4-bedroom, 2-bathroom home comfortably sleeps 6 to 8 people. Explore the Alpilles villages or enjoy the extensive property, private tennis court and pool.

Alpilles
Four Bedrooms

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Sablet Village House Holiday Rental

A beautiful stone house with 3 bedrooms located in the middle of Sablet, within walking distance of the boulangerie and more. This wine village is known for its Côte du Rhone wines.

Vaucluse
Three Bedrooms

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Provence Marketplace

Quilted Tote Bags in Provencal Fabrics

These large tote bags come in a range of Provencal fabrics. Whether you choose lavender, wild flowers or one of the other two patterns these sturdy bags are light yet strong enough to carry all the necessary accessories and even a laptop. The bags are made with printed and quilted fabric and have solid handles.

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Jacquard Cotton Tea Towels

Made with 100% jacquard cotton these tea towels from Remember Provence are ideal for the kitchen and as gifts. Made in Provence they are very absorbent with a sufficiently thick fabric but are quick-drying. This version has a playful sardine pattern.

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Linen Kitchen T-Towels

A great hostess gift! Kitchen Towels made with high-quality linen. Perfect for spring in Iris and Tulip motifs. My French Country Life sourced these beautiful towels made from 100% linen. Sold as a set.

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Natural Soap from Provence with Fig Fragrance

Rose et Marius soaps are made with 97% natural ingredients (palm oil-free) and exclusive fragrances. Formulated with poppy and olive oil from Provence, this soap has a perfume that will remind you of a fig tree in summer.

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Provencal Table Linens in an Elegant Design

Discover the Roussillon linen pattern a new collection in a pretty Provencal motif includes tablecloths (of different sizes), throws and cushions. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Mortar and Pestle Made with Olive Wood

This Mortar and Pestle is produced by Bérard France. Made with olive wood from Provence, it is ideal for grinding herbs, seeds, and spices. Buy one for yourself or as a gift.

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Extra Virgin Olive Oil from the Alpilles in Provence

Château d’Estoublon located near Fontvieille produces an exceptional olive oil from olives grown on the estate in the Alpilles. Harvested and produced on the property, this premium olive oil showcases Mediterranean terroir, making it a must-have for any kitchen. Available in 4 flavours.

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Travel Journal for Your Visit to Marseille

From bouillabaisse to petanque, Marseille is a city that combines a Mediterranean lifestyle with great food. This travel journal from My French Country Home for Marseille features watercolour prints on the cover and throughout its 128 pages. It is 14.5 x 20.5 cm and made of recycled paper (25%). The journal is eco-friendly and beautiful, combining sustainability with artistry.

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Provencal Market Basket

My French Country Home sourced this classic French market basket. This basket is great for shopping, picnics or days at the beach. Made from palm fibre with leather straps, you can even use it as a handbag!

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Download Our Spring Menu Collection

Eggs

Make Oeufs Mimosa a Deviled Eggs Recipe Variation

Spanish Tortilla Fan? Make Room for La Trucha from Nice

Trouchia Zucchini Omelette a Variation on the Nicoise Classic

My Recipe for a Perfect Caramel Flan

Quiche Basics: Mastering the French Classic

A Classic French Cheese Soufflé Recipe

Floating Islands Iles Flottantes a Dessert from France

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