Provencal Appetizer Anchovy Dip
AppetizerMaison Mirabeau WinesProvencal RecipesTaste

Provencal Appetizer Anchovy Dip

This velvety anchoiade-inspired dip is a gentler take on the salty Provencal sauce. I like to serve it with plenty of crunchy radishes, some quickly blanched asparagus and waxy potatoes for an easy aperitif platter to share. Chill your radishes in some iced water before serving for extra crunch. Take …

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Hot Artichoke Dip @Masdaugustine
AppetizerGary and Jane LangtonProvencal RecipesTaste

Apero Hour Recipe: Hot Artichoke Dip

This quick and easy dip is hard to share, but worth it for all to enjoy. Have someone who doesn’t think they like Artichokes try it, they will be pleasantly surprised and… hooked! Serve it warm, as an appetizer with pre-dinner drinks, accompanied by breadsticks, thin slices of French bread, tortillas or crunchy raw vegetables.

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Eggplants Provence Markets
AppetizerProvencal RecipesTaste

Recipe for Eggplant Caviar from Provence

This delicious, creamy eggplant appetizer may not carry the same expensive price tag as caviar, but your taste buds will quickly convert you into a lifetime fan. The Provence Gourmet shares his recipe for this classic dip (spread) for your next apero. If you are interested in cooking classes and …

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