Succulent chicken cooked in rich and deep flavoured Madeira, with mushrooms and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.

A bistro Inspired Sandwich with Chanterelle Mushrooms and White Truffle Oil served in pan de mie toasted bread boxes.

Hey guys, I just wanted to post a quick and delicious recipe! I went to the le Marche, and all of the Cepes (mushrooms) were screaming my name. So I purchased three big bunches of different kinds… chanterelles, oysters, and good ‘ole white button. Then, I proceeded to make this …