Thanks to a very generous friend, my family and I own an oak tree in Provence. Nestled in the thickly wooded hills of the Luberon between Lourmarin and Cadenet, is a large organic farm called Les Pastras (which means “the pastures,” in Langue d’Oc, the old Provençal language). For details …

In April, La Tuiliere B&B in Cadenet will become a flurry of foodie activity as photographers, stylists and chefs descend on this typically quiet country inn. The powerhouse team of Denise Vivaldo, Cindie Flannigan, Christina Peters and Tasha Powell have developed a 5-day workshop that runs from April 12 to …

Tasha Powell says she reinvented herself after a corporate career in product development for sporting goods. That might not be entirely accurate. It could be that Tasha is finally allowing her Francophile foodie to rule the day. From Allentown, Pennsylvania and Penn State University to living in Provence while she …

Your photos of market produce failed to capture the moment. Did the picture of your perfect soufflé fall flat? The ice cream melted in the bowl before you got back to your camera! Good news! There is now hope for your food photography bundled together with a glorious trip to …

By aixcentric A couple of years ago, I met Tasha, a Californian foodie at my painting class. She was doing a stage at a gourmet restaurant in Lourmarin, loving it and loving Provence. Since going home to Manhattan Beach, she has been working as a food stylist and is facilitating …

Chicago might seem like a world away from the pastures of Provence, but Lisa and Johann Pepin tell me that adjusting to life in the south of France was relatively easy. They left corporate jobs (public relations and finance) in Chi-town, as only 30-yearolds can do, with the confidence that …