Beef

My Recipe for a Traditional Provencal Beef Stew a Daube

October 31, 2023

A daube is a slow-cooked stew you will find simmering at a grandmotherly pace in kitchens across France, though the best known are from southern France. Traditionally daubes can be made from lamb or beef, though one does not need to travel too far to find pork daubes, bull daubes, ...

Beef · Main Course · Provencal Recipes · Taste · Virginie Van Der Wees

Culinary Traditions Beef Daube a Provencal Recipe Worth Trying

June 30, 2023

La daube provençale – A provençal specialty with beef (or other meats) that you may try during your French immersion program with me in Provence Hello everyone. Today I’m talking to you about one of the most typical dishes of Provence. Here, everyone knows this specialty. That doesn’t mean everyone ...

Beef · David Scott Allen · Main Course · Pork · Provencal Recipes · Taste

Wine Diner Inspiration Grapes and Meatballs – Polpettine con le Uve

April 6, 2023

Today’s recipe is inspired by a meal I had years ago in Italy’s wine country – Montalcino. However, it could just as easily appear on a menu in Provence, where grapes are grown locally, and meatballs (boulettes de viande) are popular. The Italian dish, Polpettine con le Uve, not only ...

Beef · Carolyne Kauser-Abbott · Main Course · Provencal Recipes · Taste

A Beef Casserole from Nice les Alouettes sans Tête

January 30, 2023

There is little debate that most things sound better in French than in English, and this dish, les Alouettes sans tête (English: “larks without heads”), is one clear example. In this old Niçoise recipe, thin slices of beef are stuffed with a mixture and slow-cooked in a tomato-based sauce. Like ...

Beef · David Scott Allen · Main Course · Provencal Recipes · Taste

Winter Meals Braised Oxtail with Potato Purée

February 21, 2022

As the weather in the Sonoran Desert finally cools down, the morning temperatures are just low enough to use the fireplace. Once winter arrives, I look forward to that first fire and spend all morning staring into the flames. Along with those indolent desert winter days come the addictive comfort ...

Beef · Let’s Eat the World · Main Course · Provencal Recipes · Taste

Gardiane de Taureau Provencal Beef or Bull Stew

January 26, 2022

Are you looking for winter comfort food? This French meat stew makes a cold day a little warmer. Gardiane de Taureau, or gardianne, is also known as a daube camarguaise or daube des gardians. Our recipe for this traditional Provencal stew includes marinaded, slow-cooked meat from the black bulls (taureaux) ...

Beef · Let’s Eat the World · Main Course · Provencal Recipes · Taste

For a Hearty Winter Stew try Grillade Saint Gilloise

January 4, 2022

A slow-cooked meat stew, Grillade Saint-Gilloise, might be the perfect winter recipe. A hearty meat dish, this recipe typically includes beef or bull (taureau) chuck, onions, anchovy fillets, and capers. Sometimes called agrillade, aigriade, in Arles broufade, in Provencal broufado. The key to this recipe is the long marinating time. ...

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Lourmarin Self-Catered Rental Apartments

Les Olivettes, once a Provencal farmhouse in the Luberon, has 4 spacious rental apartments only a 4-minute walk from the centre of Lourmarin.

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Malaucène: Charming B&B and Guest Cottage

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Rental Home in Crillon-le-Brave for 6 People

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Travel Journal – Cannes

Whether you are visiting Cannes for the film festival or not this travel journal is perfect for recording you adventures on the Côte d’Azur. This travel journal from My French Country Home features watercolour prints on throughout its 128 pages. Size: 14.5 x 20.5 cm. It is beautiful, combining sustainability with artistry.

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Winter Recipes and Menu Collection

Featuring 20 recipes from the South of France for winter weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this winter.

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French Linen Tablecloth Fresh Herb Design

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My French Country Home sourced this classic French wicker basket. It is ideal for harvesting flowers, vegetables or fruit around the garden! The wicker basket is attached to two wooden feet, giving it extra weight and height. It is a lovely piece.

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Candles Fig Perfume from Provence

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Beef

My Recipe for a Traditional Provencal Beef Stew a Daube

Culinary Traditions Beef Daube a Provencal Recipe Worth Trying

Wine Diner Inspiration Grapes and Meatballs – Polpettine con le Uve

A Beef Casserole from Nice les Alouettes sans Tête

Winter Meals Braised Oxtail with Potato Purée

Gardiane de Taureau Provencal Beef or Bull Stew

For a Hearty Winter Stew try Grillade Saint Gilloise

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