Beef

My Recipe for a Traditional Provencal Beef Stew a Daube

October 31, 2023

A daube is a slow-cooked stew you will find simmering at a grandmotherly pace in kitchens across France, though the best known are from southern France. Traditionally daubes can be made from lamb or beef, though one does not need to travel too far to find pork daubes, bull daubes, bull testicle daubes, goose daubes, …

Beef · Main Course · Provencal Recipes · Taste · Virginie Van Der Wees

Culinary Traditions Beef Daube a Provencal Recipe Worth Trying

June 30, 2023

La daube provençale – A provençal specialty with beef (or other meats) that you may try during your French immersion program with me in Provence Hello everyone. Today I’m talking to you about one of the most typical dishes of Provence. Here, everyone knows this specialty. That doesn’t mean everyone likes it. My children, for …

Beef · David Scott Allen · Main Course · Pork · Provencal Recipes · Taste

Wine Diner Inspiration Grapes and Meatballs – Polpettine con le Uve

April 6, 2023

Today’s recipe is inspired by a meal I had years ago in Italy’s wine country – Montalcino. However, it could just as easily appear on a menu in Provence, where grapes are grown locally, and meatballs (boulettes de viande) are popular. The Italian dish, Polpettine con le Uve, not only tasted good — it was …

Beef · Carolyne Kauser-Abbott · Main Course · Provencal Recipes · Taste

A Beef Casserole from Nice les Alouettes sans Tête

January 30, 2023

There is little debate that most things sound better in French than in English, and this dish, les Alouettes sans tête (English: “larks without heads”), is one clear example. In this old Niçoise recipe, thin slices of beef are stuffed with a mixture and slow-cooked in a tomato-based sauce. Like most stews, this casserole is …

Beef · David Scott Allen · Main Course · Provencal Recipes · Taste

Winter Meals Braised Oxtail with Potato Purée

February 21, 2022

As the weather in the Sonoran Desert finally cools down, the morning temperatures are just low enough to use the fireplace. Once winter arrives, I look forward to that first fire and spend all morning staring into the flames. Along with those indolent desert winter days come the addictive comfort foods of the season. That’s …

Beef · Let’s Eat the World · Main Course · Provencal Recipes · Taste

Gardiane de Taureau Provencal Beef or Bull Stew

January 26, 2022

Are you looking for winter comfort food? This French meat stew makes a cold day a little warmer. Gardiane de Taureau, or gardianne, is also known as a daube camarguaise or daube des gardians. Our recipe for this traditional Provencal stew includes marinaded, slow-cooked meat from the black bulls (taureaux) in the Camargue. The recipe …

Beef · Let’s Eat the World · Main Course · Provencal Recipes · Taste

For a Hearty Winter Stew try Grillade Saint Gilloise

January 4, 2022

A slow-cooked meat stew, Grillade Saint-Gilloise, might be the perfect winter recipe. A hearty meat dish, this recipe typically includes beef or bull (taureau) chuck, onions, anchovy fillets, and capers. Sometimes called agrillade, aigriade, in Arles broufade, in Provencal broufado. The key to this recipe is the long marinating time. We recommend at least overnight. …

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Lourmarin Self-Catered Rental Apartments

Les Olivettes, once a Provencal farmhouse in the Luberon, has 4 spacious rental apartments only a 4-minute walk from the centre of Lourmarin.

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Vaucluse
One Bedroom

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Holiday Apartment 3-Bedrooms in an Olive Grove

A delightful 3-bedroom holiday apartment at Domaine des Escavalins is an organic olive farm. Well-appointed and private, the gite has room for six (6) people.

Var
Three Bedrooms

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Eygalières Hotel: Domaine La Pierre Blanche

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Alpilles
Boutique Hotels

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Seaside 2-Bedroom Apartment in Villefranche

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Côte d’Azur (French Riviera)
Two Bedrooms

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3 Rental Apartments Near Aix-en-Provence

La Bastide des Amandiers has 3 self-contained apartments. The layout provides plenty of privacy and different spaces. A perfect place to spend time in the Luberon.

Luberon
Vaucluse
One Bedroom

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Provence Marketplace

Provencal Market Basket

My French Country Home sourced this classic French market basket. This basket is great for shopping, picnics or days at the beach. Made from palm fibre with leather straps, you can even use it as a handbag!

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Traditional Tablecloth from Provence

Dress your table in classic Provencal style with a deep-blue Bastide pattern. This tablecloth is made with 100% cotton and has a light acrylic coating for easy cleaning. Also available in a round shape.

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Provencal Design Cotton Tea Towels

Remember Provence selected these top-quality jacquard cotton tea towels for the absorbant qualities and fun designs. Made in Provence they are quick-drying and make great gifts (sold in sets of three). This version is a tribute to the local drink - Pastis.

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Mortar and Pestle Made with Olive Wood

This Mortar and Pestle is produced by Bérard France. Made with olive wood from Provence, it is ideal for grinding herbs, seeds, and spices. Buy one for yourself or as a gift.

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Bright and Beautiful Table Linens from Provence

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Provencal Table Linens in an Elegant Design

Discover the Roussillon linen pattern a new collection in a pretty Provencal motif includes tablecloths (of different sizes), throws and cushions. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Maison Pichon Braided Ceramic Baskets

My French Country Home is showcasing Maison Pichon braided ceramic baskets. These decorative pottery stands are beautiful decorations but equally practical on your kitchen counter for fruit or other objects. Available in two colours, the Maison Pichon products are handmade in Uzes.

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Travel Journal – Côte d’Azur

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Beef

My Recipe for a Traditional Provencal Beef Stew a Daube

Culinary Traditions Beef Daube a Provencal Recipe Worth Trying

Wine Diner Inspiration Grapes and Meatballs – Polpettine con le Uve

A Beef Casserole from Nice les Alouettes sans Tête

Winter Meals Braised Oxtail with Potato Purée

Gardiane de Taureau Provencal Beef or Bull Stew

For a Hearty Winter Stew try Grillade Saint Gilloise

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