Artichokes

Purple Artichokes with Lemon and Capers a Delicious Side Dish

February 23, 2024

Artichokes are a harbinger of the warmer months ahead. It’s common to find purple artichoke – les petit violets in Provencal markets. These smaller artichokes are a purple globe variety, with a nuttier flavour than the larger green globe version. Since culinary historians believe that Catherine de Medici introduced the ...

French Cooking Classes · Main Course · Pork · Provencal Recipes · Taste

Artichokes à la Barigoule a Provencal Classic

July 22, 2020

Artichokes à la Barigoule might be on the menu, I could hardly wait for the day to arrive. This classic Provencal dish includes artichokes, salted pork, onions and white wine. What's not to love about that combination?

François de Mélogue · Provencal Recipes · Restaurant Recommendations · Side Dish · Taste

Artichokes Barigoule a Provencal Bistro Classic

January 10, 2020

Provencal Bistro Classic We stumbled across the Bistrot du Paradou quite by hazard, on one of our drives around the Alpilles villages. It turns out that we were quite naive with regards to this restaurant’s gastronomic reputation and its loyal fan base. We now understand just how lucky we were ...

Provencal Recipes · Side Dish · Taste · Viktorija Todorovska

Zucchini Flowers Stuffed with Artichokes and Goat Cheese

June 19, 2019

Zucchini flowers are beautiful, delicate, and can be a bit tricky to cook. However, they are also delicious, so don't shy away from trying this recipe below for zucchini flowers stuffed with fresh goat cheese and artichokes.

Appetizer · François de Mélogue · Provencal Recipes · Taste

Provencal Artichokes Stuffed with Goat Cheese and Tapenade

June 18, 2018

Artichokes Stuffed with Goat Cheese and Tapenade. The combination of fresh artichokes, goat cheese and tapenade translate into "Provence in a bite" to be enjoyed with some chilled rosé.

Provencal Recipes · Side Dish · Taste · Viktorija Todorovska

Artichokes à la Barigoule a Classic Provencal Recipe

June 15, 2018

When perky artichokes announce the arrival of warmer weather, it is time to revisit Artichokes à la Barigoule a Provençal delight, rich, flavorful and complex. Fresh artichokes are usually available in local markets from spring through late summer. The garlic, carrots and fresh herbs give the dish its flavour. You can make this dish vegetarian by omitting the bacon.

Appetizer · Gary and Jane Langton · Provencal Recipes · Taste

Apero Hour Recipe: Hot Artichoke Dip

August 23, 2017

This quick and easy dip is hard to share, but worth it for all to enjoy. Have someone who doesn't think they like Artichokes try it, they will be pleasantly surprised and... hooked! Serve it warm, as an appetizer with pre-dinner drinks, accompanied by breadsticks, thin slices of French bread, tortillas or crunchy raw vegetables.

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Les Vallons Holiday Home - Sleeps 12

If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.

Luberon
Vaucluse
Six Bedrooms

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Holiday Cottages Near Toulon

Near Toulon and its Mediterranean beaches, Villa Bernice has 3 cottages available for holiday rentals. There is an apartment with two bedrooms suitable for 4 people and two studios for 2 persons.

Var
One Bedroom
Two Bedrooms

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Eygalières Hotel: Domaine La Pierre Blanche

The moment you drive through the front gate, you enter the embrace of this exclusive 15-room boutique hotel located minutes from Eygalières.

Alpilles
Boutique Hotels

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1-Bedroom Holiday Cottage

Located in the peaceful south Luberon, this well-appointed gîte offers a real escape to the peaceful Provencal countryside with all the necessary modern comforts.

Luberon
Vaucluse
One Bedroom

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Villefranche-sur-Mer Gem 1-bedroom holiday rental

Le Petit Bijou is a 1-bedroom apartment on Villefranche's waterfront. The apartment is fully outfitted, ideal for a Riviera holiday.

Côte d’Azur (French Riviera)
One Bedroom

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Provence Marketplace

Scented Mini Candle Box Sets

Rose et Marius offers box sets with three (3) mini candles. These candle collections include signature fragrances such as "siesta in a sunlit home" and "early morning in the orange grove." These mini candles burn for approximately 25 hours in pretty glass containers.

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Heart-Shaped Plates in Olive Wood

Add some flair to your next dinner party with these heart-shaped plates made with French olive wood. Sold individually, these plates are easy to maintain; wash them in soap and water and dry them immediately. Not suitable for dishwashers. They are sold by My French Country Home Box.

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Canadian Herbes de Provence

Okanagan Lavender & Herb Farm 2024 blend of Herbes de Provence are in stock. This dried herb mix (oregano, savory, thyme, rosemary, basil and lavender) what you want for seasoning roasted vegetables, dry rubs, or marinades. Note: Shipping in Canada only.

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Hand-painted Kitchen Canisters

Add a touch of French lavender to your kitchen with these hand-painted glass jars. These air-tight canisters are designed with a Provencal lavender motif and are perfect for dry goods or even as a flower vase. The jar capacity is 0.4 gallons (1.5 litres) and made with transparent, sturdy glass and a wooden lid.

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Garden Kit a Gift for the Gardener

My French Country Home has created a limited edition collection for those who love gardening. The kit includes a gardening bag, 2 notebooks, hand cream, a candle and an antique flower frog. All the items are sourced in France.

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Flat Spatula Made of Olive Wood

Made out of beautiful olive wood, this 30 cm flat spatula is a terrific gift for anyone who likes cooking. Easy maintenance, wash in soap and water and dry immediately. Not suitable for dishwashers. Sold individually by My French Country Home Box.

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My French Country Home Box

Because travel is not always possible, you can still give beautiful artisan keepsakes from French manufacturers with My French Country Home Box, a curated subscription box.

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Gorgeous Woven Basket Bag in 3 Colours

My French Country Home has sourced a practical woven Andale Basket Bag featuring leather shoulder straps. It is available in sky blue, mandarin, and yellow. This bag is the perfect size for running errands and includes an interior pocket for organization.

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Winter Recipes and Menu Collection

Featuring 20 recipes from the South of France for winter weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this winter.

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Download Our Summer Menu Collection

Artichokes

Purple Artichokes with Lemon and Capers a Delicious Side Dish

Artichokes à la Barigoule a Provencal Classic

Artichokes Barigoule a Provencal Bistro Classic

Zucchini Flowers Stuffed with Artichokes and Goat Cheese

Provencal Artichokes Stuffed with Goat Cheese and Tapenade

Artichokes à la Barigoule a Classic Provencal Recipe

Apero Hour Recipe: Hot Artichoke Dip

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