St-Rémy Take Out: Eating Well and No Cooking Required!

There’s a new place in St-Rémy-de-Provence that’s perfect for tourists and locals alike. Chez les Frangins (At the Brothers’ Place) is an artisanal rotisserie with everything you need for a delicious dinner at home or a picnic under a shady tree.

Brothers Paul and Victor Granier opened their shop less than a year ago, and business is already booming. The two may be young—27 and 24—but they definitely know what they are doing.

Tempting Dishes

What’s on the rotisserie at Chez les Frangins? There are several kinds of whole roast chicken (including the famous Bresse chicken if you order a day ahead), chicken thighs, pork spare ribs, leg of lamb, sausages, and more. And don’t miss their roast potatoes—small grenaille potatoes cooked with the drippings from the chickens.

The brothers also make various side dishes, like salads, tabouli, and gratins, and work with local partners for things like charcuterie and pâte.

Would you like some chips to go with that? Wine? Organic beer? The brothers partner with the region’s best artisanal producers to offer you everything you need. And if you’d like something sweet to finish your meal, you’ll find goodies like tarts and panna cotta and the delicious French speciality, cannelé.

No Need to Cook!

My wife and I like to pick up a roast chicken and potatoes, then make a salad at home and voilà—dinner is served. We recently hosted a big dinner party, with almost everything provided by the brothers. It was so easy and so good!

If you’d like to drop by and try their food, the brothers serve lunch from 11:30 to 1:30 during the week. And if you want to host a group at home, they also cater onsite, cooking paellas and barbecues for up to 100 people.

Bon appetite!

Practical Information

Chez les Frangins
Avenue du 19 mars 1962
Telephone: +33 (0)9 75 77 65 14
Open Tuesday to Saturday from 10:30 to 1:30 and 4:30 to 7:30, plus Sunday from 10:00 to 1:30. Open on Mondays during the high season.
Website

Image Credits: All images are from the Chez les Frangins Facebook page

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