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Travel Journal - CannesRelated Provence Articles
These Scenes From the Bonnieux Market Will Make You Want to Visit
July 26, 2017
It’s always exciting to wander into a French market with the hustle and bustle and the thrill of discovery awaiting. From the beautiful fruit and vegetable stands to the local honey to the fromage to the wine to the soaps and linens, market day is a must. See the original Cobblestones and Vineyards article for Cheryl’s …
Food Styling in Provence Update
January 8, 2016
In April, La Tuiliere B&B in Cadenet will become a flurry of foodie activity as photographers, stylists and chefs descend on this typically quiet country inn. The powerhouse team of Denise Vivaldo, Cindie Flannigan, Christina Peters and Tasha Powell have developed a 5-day workshop that runs from April 12 to 16, 2016. The workshop is …
Green Melon Gazpacho Chilled Soup
August 10, 2020
Paula Sachs recipe turns traditional gazpacho on its head with this green melon version. The soup is easy to make, best served well chilled and suitable for vegan diets. No cooking required, which is terrific on hot summer days.…
Fighting Cancer with Love in France – Amour Amour Amour
November 17, 2022
Born out of a tragic story, Amour Amour Amour (https://www.amouramouramour.org/) is a tribute to a young man who left his family and friends far too soon. At the age of just 26 years, Julien Gusman lost a battle with brain cancer. However, his favourite t-shirt (from 415) reflected his generous spirit and loving personality – …