Travel Journal for Nice, France
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Easy Panna Cotta Variation with Gin Poached Rhubarb
October 5, 2022
Lindsay Radcliffe, founder of The Feast, shared the following, “Gin and rhubarb are a match made in heaven and I love adding a shot of Mirabeau Dry Gin and a few sprigs of rosemary to my poached rhubarb, which I’m currently making on repeat.” Like a French creme brulée, panna cotta means cooked cream in …
La Tourte de Fèves a Fava Bean Tart from Nice, France
April 17, 2023
Fève(s) is a French word with several meanings – a trinket in the epiphany cake, chocolate disks used by chocolatiers and in baking, and fava beans. So in this Niçoise dessert recipe, we are talking about fava beans for the tart (tourte) filling, egg, sugar, and hints of citrus. The recipe for la Tourte de …
5 Things You Do To Show You’re a Tourist in Provence
July 2, 2015
We hate being treated like tourists when we visit another place, and yet sometimes it’s our actions that send up a red flag that we’re strangers. Here are 5 ways you might be tipping your cards about being a tourist (and how to get a poker face). You Walk Around With Your Camera Over Your …
Why the Nice Opera House Should be on Your Must-See List
March 12, 2025
The Nice Opera House, located in the heart of the Côte d’Azur, is a stunning Belle Époque landmark and a cultural hub for opera lovers. Its opulent yet intimate setting makes every performance feel personal and immersive. On this particular night, Puccini’s Edgar took center stage, with George’s design transforming this lesser-known opera into a …