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Antique French BasketRelated Provence Articles
Recipe for Salt-Cod Brandade a Provencal Classic
October 12, 2018
In Portugal, the culinary rumour is that there are 365 (or more) ways to cook salt-cod (bacalhau) - one for every day of the year. Cod is called morue in French. It is quite common to find this fish on menus, and it is often the "centre" of attention in the traditional Provencal aioli (recipe here). Gilles recipe for brandade a purée of salt cod, olive oil and other ingredients is below.…
Enjoy St-Rémy-de-Provence with Keith Van Sickle’s Insider Tips
April 13, 2026
Each year, Keith Van Sickle and his wife, Val, immerse themselves in Provence for several months, embracing the local language and culture. They focus on learning French to deepen their appreciation and strengthen connections with locals, while exploring the region’s culture, history, gastronomy, and traditions. Keith has authored several books, including the latest edition of …
Buying Real Estate What’s French for Gazumped?
February 9, 2016
Contributor blog post by Vaucluse Dreamer: Today hasn’t been the best of days – we were expecting some trials and tribulations associated with buying a house in France, but I don’t think we ever expected what has happened today! Since we had the offer accepted on the house near Uzes we’ve had a busy time just …
Provence Road Trip: 10 Reasons to Visit Sète
October 10, 2016
A whale and two anchors feature on Sète’s official coat of arms, a tribute to local maritime history, and the fact that Mont St Clair makes the city looks like a humpback. Archaeologists have dated remains of human activity (discovered in 1973) to the late Bronze Ages II and III. The Greek’s called the settlement …