Candles Fig Perfume from Provence
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Christmas in Provence: Vin Cuit and 13 Desserts
December 1, 2015
Contributor blog post by Elizabeth Gabay: Vin cuit and the 13 desserts are a traditional combination served at Christmas in Provence. Today, however, the 13 desserts are often only symbolically represented – with baskets filled with a selection of dried and glacé fruits and nuts, available in most food shops around Christmas – and few people …
David’s Recipe for Duck Confit Hash and Eggs
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Rich and decadent come to mind when eating this delicious brunch sensation. Silkie eggs take center stage atop succulent duck and veggie hash surrounded by sweet and sour cherry pearls.…
Surviving Provence a New Book on Life in Provence
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Surviving Provence is a humorous account of the people (and animals) who share author Barbara Farber’s daily life in the South of France. It is a far cry, she explains, from an ode to lavender and sunflowers. She writes: “Although my husband and I were both born in the United States, we have spent the …
The Young Girl from the 18th Century Illustrations in France
April 5, 2017
La Jeune Fille de XVIII Siecle: The Young Girl from the 18th Century I found this curious book some time ago. When you search for it on the internet, it’s prefaced with “nos petites grandes mères” or “our little grandmothers.” I love etchings and engravings (having done quite a few myself) so I when I …