Provencal Table Linens in a Lavender Motif
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Heart-Shaped Plates in Olive WoodRelated Provence Articles
Easy Vegetable Side Dish Provencal Tian
November 19, 2021
Confusingly, the word tian has two meanings: it is both an earthenware dish and whatever you are preparing inside of your tian. Every French person I know has their family favourites. This tian was ours. It is super colourful and will be the star of any meal. Confession Time. I planted way too many tomatoes …
June is Music Month in Aix
June 10, 2015
It has started – such treats in store for music-lovers. L’Antichambre du Festival, the prelude to the July Festival d’Aix-en-Provence, began June 9th. It’s a chance for locals to sample recitals, opera rehearsals and workshops – there will be 35 in all.…
Getting Back into the Ritual of Provence
September 25, 2018
Contributor blog post by Paula Kane: I have a system, and for a decade it’s been running like clockwork. It’s an excellent plan, and one I am rather attached to. I look forward to it, like a ritual. Although some people think I am a bit of a gypsy and rather flexible, I am also surprisingly …
Watermelon Gazpacho Soup for Summer Days
July 17, 2023
In the summer’s heat, no-cook cooking takes precedence over any other type of cooking. Using the best and ripest tomatoes is essential when making this refreshing summer starter, and there’s certainly no shortage of those in the height of summer down south. Make this the day ahead for the flavours to fully infuse, and then …