Perfume Diffuser Rose’s Sun Water
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Glass Pitcher for your TableNext Post
Fig-scented Home Fragrance DiffuserRelated Provence Articles
Nice is Nice but Marc Chagall Makes It Nicer
July 19, 2017
To say the Côte d’Azur city of Nice is all about fancy beach clubs, great French and Italian food and the sparkling blue waters of the Mediterranean, you’d be right. It’s all that… … and more. Nice was the home of artist Marc Chagall during the last part of his life and the largest collection …
Seared Scallops in a Morel Cream Sauce a French Classic Recipe
March 26, 2025
If you like mushrooms, you already know that the most wonderful varieties are foraged in the wild. Perhaps it’s because they have the hearty, earthy flavour of their terroir. Or maybe it’s just that these treasures must be searched out and harvested by hand. I created a French-inspired classic using fresh morels served in a …
Delightful Sweet Orange Crêpes Provençal
December 6, 2016
Do not let the intimidation of cooking crêpes deter you from this trying the very simple recipe. Light and airy yet packed full of zesty orange flavour, it's a recipe to be proud of conquering!…
Vegetarian Dish: Chickpea and Spinach Gratin Provençal
February 3, 2023
The inspiration for my recipe for Chickpea and Spinach Gratin is Richard Olney’s delicious classic cookbook Simple French Food. It is a traditional Provençal vegetarian preparation that is easy to make and will impress your friends. In keeping with the book’s title, this recipe is an easy preparation that does not use milk or cheese …