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Winter Recipes and Menu CollectionRelated Provence Articles
For a Hearty Winter Stew try Grillade Saint Gilloise
January 4, 2022
A slow-cooked meat stew, Grillade Saint-Gilloise, might be the perfect winter recipe. A hearty meat dish, this recipe typically includes beef or bull (taureau) chuck, onions, anchovy fillets, and capers. Sometimes called agrillade, aigriade, in Arles broufade, in Provencal broufado. The key to this recipe is the long marinating time. We recommend at least overnight. …
Chateau Pesquie a Family Rooted in the Wines of Provence
September 19, 2014
Château Pesquié is Provencal postcard perfection, with the soaring limestone summit of Mont Ventoux as a backdrop and a leafy canopy of plane trees shading the entranceway to the bastide. The Provencal name pesquié is a derivative from Latin “pescarium” meaning fishpond or basin. This region may be one of the oldest wine-producing zones in …
10 Exciting White Wines at Vinisud 2016
April 21, 2016
Contributor blog post by Liz Gabay: Elizabeth Gabay Master of Wine attended Vinisud 2016 in February – a three day exhibition in Montpellier focusing on wines of the Mediterranean. She selected her top-10 white wines from the event, including several from Provence… This is a vast fair, making it impossible to taste all the wines I wanted. …
Massage and Aromatherapy at Home in Provence
December 6, 2019
Relax at Home Flairesse is the name of Claire McAlpine’s company. She offers massage and aromatherapy treatments in the comfort of your home in Provence. How did you land on this name? “Flair was a nickname my friends called me at university, and ‘esse’ from Latin means existence, the essence of being. So Flairesse is …