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Winter Recipes and Menu CollectionRelated Provence Articles
Understanding Provencal Ceramics and Pottery a Guide
June 21, 2019
The following article is a re-post of the original from online retailer Remember Provence. Owner Marie-Helene Beroit put together the following reference guide for understanding the primary differences between Provencal ceramics and pottery. Origins of Ceramics Are ceramics and pottery interchangeable? The word ceramics comes from the Greek “keramos,” which means clay. The term is …
Where to Eat in Saint-Rémy de Provence? Some Favourites
August 15, 2023
Saint Rémy de Provence has it all, shopping, galleries, a big market on Wednesday mornings and (almost) too many restaurant choices. The picturesque, lively town snuggled into the base of Les Alpilles, the miniature Alps. With a rich history—highlighted by the Romans, Nostradamus and Vincent Van Gogh—plus heritage celebrations and various cafés and boutiques, the …
Endives Gratin with Ham a French Bistro Classic
February 4, 2022
Looking for a great dish for cold-weather activities? Easy to make ahead and serve when you are ready, Endives au Gratin is a Belgian dish typically from Northern France and Belgian. The dish consist of endives wrapped in ham slices served in butter and a bechamel sauce. After outdoor activities, this dish satisfies a hungry …
Seared Salmon in a Sorrel Sauce
May 2, 2017
Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes. Saumon à la Crème d'Oseille…