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La Table des Saisons in Aix-en-Provence a Haven of Peace and Quality
March 22, 2017
It’s been a while since we’ve visited La Table des Saisons, so we were happy on a recent visit to find the same high standards of quality that this young couple has insisted on since week one back in December 2013. The chef is Lionel who has 20 years’ experience as a patissier, both in France …
How to Make Perfect Pizza Dough
March 23, 2018
My two favourites are mushroom with asiago and “tartiflette” with crème fraîche, caramelized onions, potatoes and lardons. When I go to Pizza Phil’s in Bédoin, and when I can’t get it, I make it myself. Perfect Pizza dough recipe (PDF) or print the version below.…
In Search of Bouillabaisse in Marseille
July 8, 2021
Bouillabaisse is Marseille’s signature dish. However, a bit like the city that proclaims to be its birthplace, bouillabaisse is a riddle. Is it a stew or a soup? Is it a noble dish or peasant food? Was it created by the invading Greeks or by hungry fishermen? Is it even from Marseille? “Everyone has his …
Tips for a Visit to the Pont du Gard
July 2, 2020
Go visit the Pont du Gard if, for no other reason, this “masterpiece” has been standing for 2000 years! Our favourite Roman ruin in the South of France is the Pont du Gard, the aqueduct bridge that crosses the Gardon River about 60 km (37 miles) from our house in Sablet, between the towns of Remoulins …