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Provencal Picnics Here are the Essential Ingredients
July 13, 2020
Picnic is a universal term for creating a culinary experience in nature with some of your favourite portable foods. The French, though, take the word pique-nique to an elevated culinary level! My experiences in North America pale in comparison to the memorable pique-nique outings I have experienced in Provence. Start with a Plan (or Not) You …
Valentine’s Day Menu: Provencal-inspired Recipes for your Sweetheart
February 8, 2018
The team at Mirabeau Wine in Cotignac certainly know a thing or two about gold medal wine and how to pair it with good food. Before the Christmas holidays and not long after the 2017 grape harvest, we asked Jeany Cronk if she would curate a special Valentine’s Day menu to celebrate the flavours of …
A List of Curious French Superstitions
May 16, 2018
Contributor blog post by Margo Lestz: Are you superstitious? Do you avoid things reputed to bring bad luck even if you don’t believe they will – just in case? Most cultures have their particular ideas about what is lucky or unlucky, and France is no exception. So, I thought that I would share a few curious …
Farm Visit to le Moulin de Jarjayes Understanding Saffron in Provence
October 31, 2016
In October, the Provencal sun takes its time rising above the horizon, like an old dog mentally weighing the effort of its next move. In the Jabron Valley, at 600 meters, about 10 kilometres from Sisteron, autumn mornings can be particularly frosty with single-digit temperatures. However, the saffron harvest at le Moulin de Jarjayes cannot wait …