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A Baker’s Secret for Making Pain aux Raisins
December 16, 2020
Reminiscence of my childhood in France, the pains aux raisins (called “escargot” sometimes) are the perfect treat to motivate you to get out of bed on cold mornings. In France, there are two different recipes for pains aux raisins, one with puff pastry (pate feuilletée) and one with dough (pate briochée). You can easily find …
Gaining an Understanding of Provencal Olive Oil
October 18, 2019
Provence Olives and Olive Oil The Provencal climate is ideal for olive trees, grapevines and other drought-resistant crops. Olive trees thought to have originated in Northern Africa grow readily in countries bordering the Mediterranean. The olive branch has long been a symbol of peace and abundance. Cuisine and religion unite around this tiny fruit, even …
Photographing Mont Sainte-Victoire the Sacred Mountain
September 7, 2021
Artists and the Sacred Mountain Mont Sainte-Victoire was a recurring subject in Paul Cézanne’s paintings. The painter born in Aix-en-Provence completed over 30 canvases, in oil and watercolour, of the mountain situated to the east of the city. On the other hand, Pablo Picasso chose to not paint “Cézanne’s Mountain” out of respect for the …
Provençal Villages: Céreste Reasons to Visit and Stay Awhile
June 13, 2025
Céreste is an authentic, unspoilt, and charming Provençal village. It is immersed in lavender country, steeped in history, and sits on the foothills of the Grand Luberon. While the region has many fascinating villages, we asked the owner of Mas de Grivet, a beautiful holiday rental home, what makes Céreste unique. The answers below should …