Lavender Sachet from Provence “Cyprès”
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Traditional Tablecloth from ProvenceRelated Provence Articles
Stunning Tulips a Reason to Visit Provence in the Spring
March 19, 2024
My photo is of tulips in the Vaucluse putting on a dazzling display near Jonquieres last spring. One of the highlights of our sojourns in Provence is the different flowers through the seasons. In the spring, you can see cherry orchards in bloom in April and early May around the Plus Beaux Village of Venasque, …
Annual Photo Festival in Aix – Phot’Aix
October 4, 2017
The 18th Phot’Aix is about to begin, both with a major exhibition and a trail which leads people around town from venue to venue. The major exhibition this year, Regards Croisés, features 5 contemporary Chinese and 5 French photographers working on similar themes: at the Cloitre des Precheurs. Regards Croisés Exposition runs from October 5th …
Pan-Roasted Hake with Chorizo and Chickpeas
September 29, 2021
This recipe comes from Chef Ben at Maison Mirabeau. He created the dish featuring pan-roasted hake in a warming stew of chickpea and chorizo. Hake is a white fish from the cod and haddock family, either of which would be fine substitutes. Here is how Chef Ben describes the fish, “I love hake, it’s just …
Christmas Traditions in Provence a Festive Guide to the Holidays
December 2, 2024
In Provence, Christmas is a festive season lasting over two months with many holiday traditions. While there are commercial aspects to the holidays in Provence and the rest of France, many old customs continue today. At this time of year, there is vin chaud, little saints (santons), thirteen desserts, holiday markets and tiny pots of …