Lavender Sachet from Provence “Cyprès”
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Traditional Tablecloth from ProvenceRelated Provence Articles
Strawberry and Lemon Mille-Feuille a Summer Dessert
July 12, 2021
Mille-feuille (pronounced meal foy), or thousand layers, is a rich dessert of several layers of crispy crunchy puff pastry layered with a pastry cream filling and/or fruit. In my version, I layered lemon curd, whipped cream, and ripe strawberries. If you do not have strawberries use other berries or even no berries. Give this classic …
PJ Adams Shares her Perfectly Provence Travel Tips
September 29, 2015
Recently, PJ Adams the author of Intoxicating Southern France shared with readers why she is intoxicated by Provence (and the rest of France). If you missed the previous article, follow this link to learn more about why PJ is legally intoxicated by Provence. This, is how PJ describes her Perfectly Provence: Personally, I love this …
Appetizer Chèvre Bites with Spices
March 9, 2018
This easy-to-make appetizer uses local goat's cheese (chèvre), ripe tomatoes and fresh peaches with just the right amount of spices. The recipe (bouchees de fromage de chèvre aux epices) is found in Provence Food and Wine: The Art of Living…
Homage to Truffle Hunting Pigs in France
February 17, 2017
Saturday night, I served a fancy pork terrine bought in the Loire Valley to friends in town for the Black Truffle Festival. That bite of pork could have been my last. I’m in love with pigs. I’ve always been attracted to pigs, namely Porky Pig, Piglet, Babe, and Miss Piggy. However, the attraction never kept …