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Lavender Sachet from Provence "Cyprès"Related Provence Articles
To See in Marseille at the Moment: Panoramas
January 8, 2016
MUCEM seems to specialise in quirky off-beat subjects for its exhibitions. ‘J’Aime Les Panoramas’ is a case in point. It starts with this remark made by Jean Dujardin in a film (see photo of scene) and then walks us through the history of panoramic painting and photography.…
Dessert Meringue Roulade with Rose Cream and Raspberries
October 5, 2018
One of my favourite cookbooks inspired this meringue roulade with rose cream and raspberries dessert - Plenty More by Yotam Ottolenghi. When you think of French desserts, perhaps meringues are usurped by chocolate glazed eclairs, vanilla cream layered mille-feuilles, lemony madeleines and glazed fruit tarts. But, what about lollypop coloured macarons?…
One Year Later: What a Month in Provence Taught Me
April 7, 2016
Last spring, I spent five glorious weeks in Provence, first in the not-so-interesting town of Pignans, then in Saorge, the fairytale village we fell in love with. Whenever I see one of the hundreds of photos I took on that trip, I remember it fondly, though it still feels like a dream. So here I …
Provencal Appetizer Anchovy Dip
September 14, 2022
This velvety anchoiade-inspired dip is a gentler take on the salty Provencal sauce. I like to serve it with plenty of crunchy radishes, some quickly blanched asparagus and waxy potatoes for an easy aperitif platter to share. Chill your radishes in some iced water before serving for extra crunch. Take a look at the gorgeous …