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A Recipe for Mango Pomegranate Salsa
June 26, 2017
In a desire to bring a part of my world to Cotignac, and to enjoy with a chilled glass of rosé, I figured a mango pomegranate salsa was the way to go! It’s easy, simple, fresh, tasty, and quick to make.It can be enjoyed as is with some of your favourite crisps, or over some fresh grilled fish, in tacos, on chicken or with a duck breast as an entree!…
Embrace the Lavender Seasons in Provence
April 22, 2020
Purple Lavender It’s the essence of Provence—intoxicating, calming, soothing, stunning—the purple elixir of Provence. Yet, it’s here for just a short time—at its peak in July but still stunning at the end of June. Provence is raw, rugged, and enchanting all year, but how can one resist being there when the purple elixir makes its …
Explore Sculptures of Amour Love at Bastide Rose in Le Thor
July 19, 2018
The Bastide Rose is the beautiful honey-coloured home of Poppy Salinger who was married to JFK’s press secretary, journalist and writer Pierre Salinger. It stands by the translucent river Sorgue and is the setting for an annual sculpture show. This year, its theme is Amour, in harmony with the MP2018 programme. Continue reading here for …
Roussanne with Lobster Salad and Blood Orange Dressing
June 23, 2021
Due it the acidity, a citrus dressing is tricky for food and wine pairing. The Acquiesce Winery Roussanne (2019) was a match for this seafood salad. Baked lobster tails dressed in a tart citrus vinaigrette are quick to prepare for a summer lunch. Or as a starter course. My recipe for Lobster Salad with Blood Orange …