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Our List of Virtual French Cooking Online Classes
October 27, 2020
In a “normal” year, we would attend several cooking classes and culinary demonstrations. Instead, we seem to be buying more cookbooks and trying new recipes, but miss a chef’s creative buzz. The great news is many of our favourite culinary experts and cooking schools have moved to online formats allowing you to discover their tips …
Mana Espresso for a Fresh, Light Lunch in Aix
February 18, 2016
This café had only been open 9 weeks when I visited in August so it was good to revisit it and see how things were going. Young British owners Alex and Ben report lots of activity and it was certainly busy yesterday, maybe a result of being rated 2nd on Trip Advisor. You might want …
7 Reasons Why Provence is a Perfect Holiday Destination
March 25, 2022
When you plan a vacation, the first thing that you probably start with is choosing the perfect destination. Provence has always been a popular place to visit. So what is Provence famous for? It is renowned for wine, food, a colourful environment, and plenty of sites worth visiting. Why Choose Provence for a Vacation? The …
Recipe for a Classic Pot au Feu for Cold Weather Days in Provence
September 17, 2014
The pot-au-feu is a very traditional Provençal dish. Pot-au-Feu is translated to “pot on the fire,” essentially a French stew. Typically, it is made with beef, although it can also be made with pork. Many countries have a variation on pot-au-feu, as it generally is a way to use low-cost (less desirable) cuts of meat. …