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Full-Day Wine Adventure from Marseille: Exploring the Côtes de Provence Appellation
Join us for a captivating day tour as we explore the Côtes de Provence wine appellation! Your adventure begins by unveiling the beauty of Montagne Sainte Victoire, an iconic symbol of the area.
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New France Book: Berets, Baguettes, and Beyond
November 21, 2018
I’m happy to announce that my new book, Berets, Baguettes, and Beyond: Curious Histories of France is out now. Just in time for the holidays! If someone on your gift list loves France, maybe this book would fill the bill. Berets, Baguettes, and Beyond: Curious Histories of France is a collection of stories from my blog which …
Christmas in Provence
December 7, 2018
Dutch-born Anne-Marie Simons is a traveller. She studied in Paris, worked in Brussels and then moved to the United States where for a long time she worked only to support her travel-bug. Today, Anne-Marie and her husband Oscar reside in Aix-en-Provence where she continues to hone her writing. The following is an excerpt from her …
Goat Blue Cheese and Pear Timbales a Light Starter Course
April 4, 2018
This recipe combines sharp, creamy blue goat cheese and ripe Anjou pears in a lovely savoury flan or timbales. The Anjou pear is also called the Genovian pear (in Italy), and perhaps that is a good example of the transferability of the language of cooking. A timbale in French cuisine is a sweet or savoury, custard-like recipe that is cooked in a cylindrical pan or bottomless dish (flan ring). In Italian, the same dish is called a Timballo.…
Warm-up the Holidays with Mulled Wine – Vin Chaud
December 10, 2018
What’s a Christmas market in France be without some mulled wine? In fact, what is winter without mulled wine? As one of our followers pointed out, it also adds such a delicious smell to your house. Enjoy (in moderation of course). The advantage of making it yourself is that you can determine the degree of …