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Lapin à la Moutarde a Classic French Recipe
March 2, 2018
Lapin à la Moutarde is quintessential French dish is quite simple and packed with flavour. I love the addition of crispy herbs for texture, and you can happily substitute pork (photograph above) if you are opposed to or cannot find rabbit. This dish is very easy to make. The butter, cream and dijon mustard work …
The Best Mulled Rosé Wine Recipe
December 8, 2021
Mulled wine is a fantastic warm drink to enjoy on a cool winter’s eve. Plan to visit a Provencal Christmas market for a rush of holiday spirit. The mulled wine vendor is usually easy to spot, as there are patrons standing around enjoying a hot mug. If you’re looking for a beautifully robust cocktail to …
Pork and Chicken Liver Pâte Tarts a Starter Course
November 9, 2018
Nimes-based chef Anne Challier adapts her recipe for pâte with pork and chicken liver pâte (pâté fois de volaille) to create a savoury pastry tart. Here, is the recipe for the meat filling. Use a muffin pan as your shape, make the pastry dough recipe…
The Remarkable Garden at Abbaye de Valsaintes is a Must Visit
July 25, 2018
I have always loved gardens, although I have to admit to not being a great gardener myself. A summer garden with deep herbaceous borders, filled with the scent and colour of roses is always a delight and we have some delightful ones around us in the UK, such as this one at Coombe Trenchard just …