Book Review: The Beginner’s Guide to the French Riviera from French Press Travel Books 2016 After 17 years of travelling to the French Riviera every summer, and one very interesting winter and spring, and after being the go-to person among my friends and colleagues for advice about travelling to Paris and …

By Sophia Mose: Buying Property in Vence versus St Paul-de-Vence Vence is a pretty medieval market town in the hills north of Nice on the Côte d’Azur. About 20 minutes from Nice airport, it has a population of about 19 000 people. The town is often overshadowed by its more …

Iconic Promenade des Anglais The celebrated 7-kilometre coastal boulevard between the sea and palm trees offers superb views of the Bay of Nice and gives the city its unique identity. The openness and long span of the uninterrupted path gives a sense of freedom and space that is found nowhere else. …

When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.

The markets of Provence literally spring to life at this time of year with fresh asparagus, young lettuces and the first peas of the season. To celebrate the season of rebirth after a cold winter enjoy this recipe for Spring Pea Soup.

Contributor blog post by Vaucluse Dreamer: If you’ve been following my blog for a while you’ll know that one of the things I love most about France is the chance to spend the weekends pottering round some of the fabulous local ‘brocante’ markets. In the Summer, the weekends pass by …

Time to check back in at Mas d’Augustine and find out how the owners and managers, Jane and Gary Langton, are spending their time with no guests, but plenty of chores. As we visit the Langtons, it appears that Jane has quite a few projects in mind. Let’s see how they …

When I packed my cycle kit to come over this time, I put in enough layers to keep me warm in the expected arctic temperatures, hoping to snatch a few precious moments out on the bike before dashing home to thaw out in front of the fire. I think, in …

Contributor blog post by Vaucluse Dreamer: I always love Sundays in and around the Luberon, whether it’s an early morning start in the summer to head off bargain-hunting at the vide-grenier in a nearby village or a gentle cycle out for breakfast at the wonderful ‘Farmers’ Market’ at Coustellet. In …

Saturday night, I served a fancy pork terrine bought in the Loire Valley to friends in town for the Black Truffle Festival. That bite of pork could have been my last. I’m in love with pigs. I’ve always been attracted to pigs, namely Porky Pig, Piglet, Babe, and Miss Piggy. …