Provencal Daube Lamb Stew with Côte du Rhône Wine
A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.
A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.
Head to Chez Serge in Carpentras for Lunch
By Michel As I told you in my last post, we went to Carpentras to visit the historical Jewish synagogue built in 1367. Since most shops and tourist sites close during lunch hour, we joined the locals and headed to our favourite restaurant. Our go-to restaurant in Carpentras is Chez Serge, …
By Michel As I told you in my last post, we went to Carpentras to visit the historical Jewish synagogue built in 1367. Since most shops and tourist sites close during lunch hour, we joined the locals and headed to our favourite restaurant. Our go-to restaurant in Carpentras is Chez Serge, …
Les Petits Farcis a Provencal Specialty from Nice
Les Petit Farcis is a hearty dish often found on menus in Provence during fall and winter months. Found commonly on menus throughout the region les petits farcis originate from Niçoise cuisine.
Les Petit Farcis is a hearty dish often found on menus in Provence during fall and winter months. Found commonly on menus throughout the region les petits farcis originate from Niçoise cuisine.
Braised Bison Stew with Silk Road Spices
the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.
the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.
Interesting Visit to Carpentras France’s Oldest Synagogue
A Visit to Carpentras It is not unusual to find us headed to Carpentras on Friday mornings for the weekly market or shopping for kid’s clothes. Carpentras is a 25-minute ride down the D-7 from the village of Sablet. As we get near, we see Notre Dame de l’Observance Church …
A Visit to Carpentras It is not unusual to find us headed to Carpentras on Friday mornings for the weekly market or shopping for kid’s clothes. Carpentras is a 25-minute ride down the D-7 from the village of Sablet. As we get near, we see Notre Dame de l’Observance Church …
Provencal Staples Goat Cheese and Olives
Goat Cheese and Olives The Provencal diet is a Mediterranean one that relies heavily on local produce, seafood, cheese, olives and olive oil. In Provence, locals eat “de saison” focusing on what is in season and fresh at the market. A visitor to the area should certainly try some- if …
Goat Cheese and Olives The Provencal diet is a Mediterranean one that relies heavily on local produce, seafood, cheese, olives and olive oil. In Provence, locals eat “de saison” focusing on what is in season and fresh at the market. A visitor to the area should certainly try some- if …
Food Trucks in Provence Delivering World Cuisine
Provence Food Trucks When you think of Provence, it’s unlikely that a food truck is a culinary image that springs to mind. However, the number of food trucks in the region is exploding. Most of these trucks are mobile, available to travel to private venues, public gatherings, markets and festivals. …
Provence Food Trucks When you think of Provence, it’s unlikely that a food truck is a culinary image that springs to mind. However, the number of food trucks in the region is exploding. Most of these trucks are mobile, available to travel to private venues, public gatherings, markets and festivals. …
Writing Mysteries on the French Riviera
French Riviera Mysteries It was winter in Maryland when I began writing Murder on the Riviera. Outside my window, all was grey, cold and still, and I felt the need for some warmth, color and gaiety. As I could not change the season, I thought I could, perhaps, change my …
French Riviera Mysteries It was winter in Maryland when I began writing Murder on the Riviera. Outside my window, all was grey, cold and still, and I felt the need for some warmth, color and gaiety. As I could not change the season, I thought I could, perhaps, change my …
A Book to Read Edith Wharton’s French Riviera
The following is my review of Edith Wharton’s French Riviera, by Philippe Collas and Eric Villedary, and translated from the French by Susan Pickford. The French title of the book was La Côte d’Azur au Temps d’Edith Wharton. Flammarion, Paris 2002. French Riviera Images When one dreams of Provence and …
The following is my review of Edith Wharton’s French Riviera, by Philippe Collas and Eric Villedary, and translated from the French by Susan Pickford. The French title of the book was La Côte d’Azur au Temps d’Edith Wharton. Flammarion, Paris 2002. French Riviera Images When one dreams of Provence and …
Provencal Lamb Stew Daube with White Wine
A daube refers to a slow-cooked meat stew. The ingredients always include wine, in this case, a white, herbs found in Provence, and usually lamb. Although, daube can easily be prepared with beef or even pork..
A daube refers to a slow-cooked meat stew. The ingredients always include wine, in this case, a white, herbs found in Provence, and usually lamb. Although, daube can easily be prepared with beef or even pork..