Martine and George Greenlee arrived in Provence for a one-year trial – several years ago! It took time to decide that Reillanne, in the Luberon Valley, was the place that they wanted to live. Reillanne ticked all the boxes, and they bought a home in 2016 – it’s close to …

This last week, I have been out every day, walking with Millie. Not just a little amble along the lane or up the trails at the back of the house, but good, long walks, exploring some favourite tracks and finding some new ones too. Although the physiotherapist has said that …

Chef, author, and part-time resident of Paris, Lisa Baker Morgan agreed to curate our Spring Menu. She brings together three (3) recipes that celebrate the best of spring flavours, including asparagus, morels and strawberries. Start your evening with a cocktail, perhaps a glass of French champagne or one of these …

Spring Events in Provence Spring in Provence is lovely. As is the case with most of the year, the sun shines brightly, but expect the odd rainstorm. Moisture in this period is critical for the grapes, olives, and almonds to start their growing cycles. In March and April, expect to …

Learning to cook traditional Provencal dishes with the legendary Gui Gedda is no exception. If you are lucky enough to find a copy of his culinary masterpiece Cooking School Provence you will glean wonders from the man that chefs around the world refer to as the Pope or Marcel Pagnol …

Soup is a great addition or centrepiece for a meal in any season, but it’s an excellent way to warm up on a cool day. The French have been perfecting soups for centuries, creating dishes that range from rich stews to subtle, savoury medleys. Beans are an inexpensive but nutritious …

It is common to find petits farcis, stuffed vegetables, on menus in Provence during the fall and winter months. Residents of Nice claim this dish as a local creation, part of the traditional Niçoise culinary repertoire. My versions of stuffed zucchini and baked tomatoes are suitable for vegetarian diets. These …

This guest post about the Lavender in Provence comes from Marie-Helene, the co-founder of the online store Remember Provence. They curate Provencal-themed housewares, gift items and culinary ingredients and ship to customers around the world. Remember, Provence represents only high-quality products produced traditionally. Please follow this link to read the original article. Blue …

Although we always like to think that every day in Provence is warm and sunny, that isn’t the case. Winter in Provence can mean sunshine & blue skies one day, then heavy snow the next. See the photo of Simiane-La-Rotonde in the snow below. When I threw open the shutters …

It’s unlikely that a trip to the municipal archives in Antibes would be on many (or any) visitor’s to-do list. However, for me, the chance to see parchments dating from the 1300s was irresistible. When four parchments appeared in a British auction house two months ago, the city of Antibes …