Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Spiced Duck Breasts – Magret de Canard aux Épices

April 1, 2020
My inspiration for Spiced Duck Breasts was a recipe in Food & Wine. The dish is an international fusion where a Mexican spice blend meets a French-style magret de canard. The blackberry-balsamic reduction adds a touch of sweetness offsetting the spice. The result was delicious despite not quite following my culinary instincts and a perfect
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Perfectly Provence Newsletters

March 21, 2020
Please follow the links below to the newsletter archives by month, and feel free to download or share with a friend. If you are already a Perfectly Provence newsletter subscriber, thank you! Newsletters 2025: December 2025: Festive Provence: Les fêtes de fin d’année – Even Ron Howard’s grouchy Grinch would be charmed by the holiday
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