Fig Almond Tart by Patricia Wells #PatriciaWells credit Jeff Kauck
Carolyne Kauser-AbbottFrench Cooking ClassesTaste

Patricia Wells a Provence Kitchen

James Beard Foundation Award winner Patricia Wells knows a thing or two about excellent food. If Michelin awarded stars to cooking schools, cookbook writers, and restaurant critics there would be a galaxy named Wells. Wells, who hails from Milwaukee, has lived in France with her husband Walter since 1980. Their …

READ MORE  Patricia Wells a Provence Kitchen
Domaine-de-la-Vallongue #Provence #Wines #Saffron
Ginger and NutmegLocal Food ProducersTaste

Understanding The Cost of Saffron in Provence

Nutmeg had a few items on her to-do list; number one was to replenish the wine stock before Ginger arrived. The challenge was making a decision in the Alpilles given the number of vineyards nearby. On this particular occasion, she chose Domaine de la Vallongue as they had reopened their boutique after …

READ MORE  Understanding The Cost of Saffron in Provence
Taking Root in Provence Book cover #Provence #Books
Carolyne Kauser-AbbottInspireProvencal History & Traditions

Christmas in Provence

Dutch-born Anne-Marie Simons is a traveller. She studied in Paris, worked in Brussels and then moved to the United States where for a long time she worked only to support her travel-bug. Today, Anne-Marie and her husband Oscar reside in Aix-en-Provence where she continues to hone her writing. The following …

READ MORE  Christmas in Provence