Is there something in the Provencal air, in the water, or is it in the earth? Provence’s ceramics industry is a vibrant and integral part of the region’s cultural and economic landscape. It blends traditional craftsmanship with modern innovation, contributing significantly to local heritage and the economy. Below, we explore …

Fall in Provence is my absolute favourite time of year. Since it is la récolte season, it is a time to harvest figs, pears, apples, pumpkins, butternut squash, and chestnuts. The grape harvest in Provence, known as la vendange, often starts in late August or September, depending on the year. …

At the heart of Uzès lies the Place aux Herbes, a bustling square that has been the town’s marketplace since the Middle Ages. Designed initially with houses built in the square, the place was later divided into small markets for vegetables, oxen, and chestnuts. Since the 19th century, the Place …

Ruby Boukabou is an entertainer and a seasoned writer/reporter focusing on travel, culture, and lifestyle. She lives in Paris part-time. Ruby attends the annual Cannes Film Festival and interviews key event organizers between watching the movies and movie stars on the red carpet. As a regular attendee at the annual …

When students join me in Provence for a French immersion stay, I want to make sure that they improve their language skills and also get a chance to visit the region. Below are a few excursions from Aix-en-Provence that I have taken with students during their visits. Some of these …

Below is our visitor’s guide to help you discover some of Provence’s ceramics and pottery artists. The page is organized alphabetically by department within the region. We have included the artists we know and some galleries and museums worth visiting. Please feel free to send us any suggestions so we …

It’s hard to compete with a long list of magnificent, historically significant gardens in a country that includes gardens built for French royalty. The Palace of Versailles and its immaculate grounds are on your list of must-sees in Paris. Then there are the Jardins du Château de Fontainebleau south of …

Stunning is the only way to describe Rosa Jackson’s cookbook Niçoise: Market-Inspired Cooking from France’s Sunniest City. Filled with over 100 recipes, this beautiful book salutes the simplicity of Nice’s traditional cuisine. Niçoise is more than a cookbook, cracking open the window into life in Nice through the seasons. The …

We asked Celine O’Donnell, a bilingual walking tour guide who lives in Nice, France if she would select the 2024 Summer menu for Perfectly Provence readers. Celine decided on a collection of her favourite, typical Niçoise recipes – Pissaladière, Truccha, Salade Niçoise and Tourte de Blettes. We hope you enjoy …

Since summer entertaining should be a breeze, this recipe collection, designed with simplicity, features 20 easy-to-follow recipes and a few menu suggestions. If you’re not in the mood for cooking, consider the refreshing salade Niçoise, the chilled gazpacho, the sweet fig and tomato salad, or the indulgent frozen nougat with …