It’s Nice to be Back in Provence and Spring has Arrived!
Contributor blog post by Vaucluse Dreamer: Spring is in the air in Provence: Once again we have flung open the shutters on the house, switched the hot water on, filled the fridge & checked the tyres on the bikes. Over the last year (and it really is nearly a year since …
Contributor blog post by Vaucluse Dreamer: Spring is in the air in Provence: Once again we have flung open the shutters on the house, switched the hot water on, filled the fridge & checked the tyres on the bikes. Over the last year (and it really is nearly a year since …
The Tastes of Spring a Salad with Fresh Asparagus and Parmesan
When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.
When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.
An Easy Recipe for Spring Pea Soup
The markets of Provence literally spring to life at this time of year with fresh asparagus, young lettuces and the first peas of the season. To celebrate the season of rebirth after a cold winter enjoy this recipe for Spring Pea Soup.
The markets of Provence literally spring to life at this time of year with fresh asparagus, young lettuces and the first peas of the season. To celebrate the season of rebirth after a cold winter enjoy this recipe for Spring Pea Soup.
Spring in Provence: Quick Love Asparagus Recipe
Contributor blog post by David Taylor: The first asparagus has arrived in the markets. Steamed for about 10 minutes, a drizzle of olive oil, shavings of parmesan and then a soft free range boiled egg – perfect for lunch in the spring sunshine. Via:: Accommodation in Provence
Contributor blog post by David Taylor: The first asparagus has arrived in the markets. Steamed for about 10 minutes, a drizzle of olive oil, shavings of parmesan and then a soft free range boiled egg – perfect for lunch in the spring sunshine. Via:: Accommodation in Provence
A Spring Dish Asparagus with Deep Fried Eggs and Parmesan
Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.
Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.
Springtime in the Vaucluse
Here is a useful link for ideas of outings in the Vaucluse. It covers vineyards, bike-hire and cycle routes, antiques fairs and also has details of discounts and promotions for accommodation.
Here is a useful link for ideas of outings in the Vaucluse. It covers vineyards, bike-hire and cycle routes, antiques fairs and also has details of discounts and promotions for accommodation.
Want to Learn French? Try Free Online Language Lessons This Spring
In the past, most language classes followed a similar scholastic approach, typically involving the memorisation of verbs, tenses and sentence structures. The process is the same whether students were attempting to conquer one of the romance languages (Italian, French, Spanish, Portuguese, Romanian or Catalan), a Germanic tongue, a Slavic dialect or …
In the past, most language classes followed a similar scholastic approach, typically involving the memorisation of verbs, tenses and sentence structures. The process is the same whether students were attempting to conquer one of the romance languages (Italian, French, Spanish, Portuguese, Romanian or Catalan), a Germanic tongue, a Slavic dialect or …
Spring in Provence and New Art – is on its way
New shows open in Arles and at the Carrières de Lumières at Les Baux at the beginning of March. Starting with the Fondation Van Gogh, it is a pleasure to see that they will have 8 of his paintings on show, starting 4th March. ‘Calm and Exultation, Van Gogh in …
New shows open in Arles and at the Carrières de Lumières at Les Baux at the beginning of March. Starting with the Fondation Van Gogh, it is a pleasure to see that they will have 8 of his paintings on show, starting 4th March. ‘Calm and Exultation, Van Gogh in …
It’s spring in Provence – officially!
Contributor blog post by David Taylor: It’s incredible how over the last fortnight so much plant life has burst into colour. The cherry trees as always are spectacular giving a white shimmer to the hillside, some are already turning and will soon be producing delicious red cherries. As sure as eggs …
Contributor blog post by David Taylor: It’s incredible how over the last fortnight so much plant life has burst into colour. The cherry trees as always are spectacular giving a white shimmer to the hillside, some are already turning and will soon be producing delicious red cherries. As sure as eggs …
Villa Ephrussi de Rothschild Blooms into Spring Festival of Flowers
Images from La Belle Èpoque (1871-1914) on the French Riviera generate the impression of a whimsical golden era brimming with pleasurable pursuits and indulgences. It was a time of pure fantasy; the stuff little girls might dream of — castles, palatial homes, ball gowns and glass slippers. For Madame Ephrussi, …
Images from La Belle Èpoque (1871-1914) on the French Riviera generate the impression of a whimsical golden era brimming with pleasurable pursuits and indulgences. It was a time of pure fantasy; the stuff little girls might dream of — castles, palatial homes, ball gowns and glass slippers. For Madame Ephrussi, …