Contributor blog post by David Taylor: The first asparagus has arrived in the markets. Steamed for about 10 minutes, a drizzle of olive oil, shavings of parmesan and then a soft free range boiled egg – perfect for lunch in the spring sunshine. Via:: Accommodation in Provence          

Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.

Contributor blog post by Aixcentric: Here is a useful link for ideas of outings in the Vaucluse. It covers vineyards, bike-hire and cycle routes, antiques fairs and also has details of discounts and promotions for accommodation. …Continue reading here for travel tips, family fun and tons of things to do in …

In the past, most language classes followed a similar scholastic approach, typically involving the memorisation of verbs, tenses and sentence structures. The process is the same whether students were attempting to conquer one of the romance languages (Italian, French, Spanish, Portuguese, Romanian or Catalan), a Germanic tongue, a Slavic dialect or …

Contributor blog post by Aixcentric: The beginning of March sees the opening of new shows in Arles and also over at the Carrières de Lumières at Les Baux. Starting with the Fondation Van Gogh, it is a pleasure to see that they will have 8 of his paintings on show, …

Contributor blog post by David Taylor: It’s incredible how over the last fortnight so much plant life has burst into colour. The cherry trees as always are spectacular giving a white shimmer to the hillside, some are already turning and will soon be producing delicious red cherries. As sure as eggs …

Images from La Belle Èpoque (1871-1914) on the French Riviera generate the impression of a whimsical golden era brimming with pleasurable pursuits and indulgences. It was a time of pure fantasy; the stuff little girls might dream of — castles, palatial homes, ball gowns and glass slippers. For Madame Ephrussi, …

On the second Saturday of each month, a group of bloggers who are passionate about the way good wine enhances a meal come together to blog about a wine pairing they have done. Each month has a different Wine Pairing Weekend theme to focus the pairings. There is a live …

By aixcentric There’s a lovely, fresh, Spring-like exhibition of Cécile Colombo’s work in Marseille at the moment. She is a Gemenos-based artist who uses tissue, fabric, bits of text, inks and paint to make colourful collages. It’s at Galerie Charivari, 7 rue Fontange, Marseille 6, near Notre Dame du Mont. …

Spring comes early in Provence with flowering almond trees flowering in January and February. The tiny pink and white blossoms are a sure sign that the seasons are changing in the south of France.  Enjoy the photos shared by My Dreamy Provence of the almond trees in flower in the …