Oh, the rosé wine! The delectable wine with a refined and light taste! The perfect one to swirl in with your tongue along with robust food! Whether you plan on having it alone or with food, you will fall in love with the taste. Once you come out of the …

Deborah Bine spent her childhood in Charlotte, North Carolina dreaming of “faraway places” (her words). Her early travels included visiting her Aunt Rose in exhilarating Manhattan. “Aunt Rose owned New York — or so this sixteen-year-old ingénue from the Carolinas assumed.” On this voyage, Deborah learned some travel lessons that …

Although we served this recipe as a starter, it could easily be the main course, if you increase the quantities. The trickiest part is stuffing the cannelloni shells with the mixture of mushrooms, spinach and cheese. Serve hot with a small side salad.

This article was originally published in Global Living Magazine (December 2012), details and contact information have been updated. Historic Aix-en-Provence Magnetic Aix-en-Provence is one of the wealthier cities in France, with a long history of civilisation and an impressive roster of distinguished inhabitants. This city guide only begins to scratch the …

Artichokes Stuffed with Goat Cheese and Tapenade. The combination of fresh artichokes, goat cheese and tapenade translate into “Provence in a bite” to be enjoyed with some chilled rosé.

When perky artichokes announce the arrival of warmer weather, it is time to revisit Artichokes à la Barigoule a Provençal delight, rich, flavorful and complex. Fresh artichokes are usually available in local markets from spring through late summer. The garlic, carrots and fresh herbs give the dish its flavour. You can make this dish vegetarian by omitting the bacon.

Family Vacation in Provence Those iconic images of rows of lavender, fields of sunflowers and bright red poppies, Roman ruins and cobblestone villages are actual landscapes of Provence, but unlikely to interest your children for an extended period. Whenever friends visit the Alpilles with their families, it has been our …

The poppy flower petals (coquelicot pétales) colour the sugar water and give the liquid a slight floral flavour. The syrup is easy to make and a refreshing addition to plain or sparkling water.

Over the years we have visited Provence just about every month, but until we bought the house we hadn’t visited in April, which to be honest looking back on it now, was rather an oversight. In April, the countryside simply explodes with colour as the wildflowers start to bloom, bringing …

Contributor blog post by Margo Lestz: It’s springtime in France, and it’s also strike time. I’m just setting off on a trip across the country by train and I’ve had to adjust my travel dates because of the rail strikes – at least they put out a schedule. This spring/summer the …