Search Results for: ratatouille

David Scott Allen · Main Course · Provencal Recipes · Taste · Vegetarian

Chestnut-Pumpkin Risotto with Hazelnuts for Fall

November 16, 2020

When fall weather has settled in, it’s an excuse to make this Chestnut-Pumpkin Risotto recipe that combines the rich, earthy flavours of the season. In Provence, from one week to the next the market shrinks in size as the seasonal vendors begin to pack-up their wares. Scarves replace multi-hued espadrilles, sweaters and puffy jackets take

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Fish & Seafood · Main Course · Maison Mirabeau Wines · Provencal Recipes · Taste

Olive Tapenade Crusted Cod and Rosé Braised Fennel

August 26, 2020

This recipe combines the best flavours of Provence in one dish – seafood, olives, fennel, and rosé. The very talented Gemma Wade crafted these ingredients into a delicious and almost-too-beautiful-to-eat Olive Tapenade Crusted Cod with Fennel Braised in Rosé. This dish was part of an Easter lunch menu that Gemma created for the Mirabeau Team,

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Lunchtime Meals · Provencal Recipes · Salad · Tasha Powell · Taste

Exotic Summer Salad Grilled Octopus for Lunch

July 7, 2020

Have you ever tried grilled octopus? It’s a Mediterranean delicacy, and NOW is the time to be adventurous in the kitchen. This Summer salad recipe with grilled octopus is fresh, delicious, and colourful. The salade composée is a visual treat, as well as a yummy starter for your guests. My first experience eating grilled octopus

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Cakes & Cookies · Carolyne Kauser-Abbott · Dessert · Provencal Recipes · Taste

Remembering My Grandmother’s Chocolate Cake Recipe

July 3, 2020

A Book with Provencal Recipes: Small-town florist Natasha is determined to leave the past far behind her. But when she learns her ex-husband never told his family about their divorce – and that he needs her to accompany him on a trip to the French countryside – could love bloom again between them? ~ Excerpt

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Beef · Carolyne Kauser-Abbott · Main Course · Pork · Provencal Recipes · Taste

Petits Farcis Provencal Tomatoes Stuffed with Basil

May 15, 2020

Petits Farcis are seasonal vegetables stuffed with a sausage meat mixture and then baked. The vegetables are often tomatoes, zucchini, eggplant, sweet onions and even mushroom caps.

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Guest Post · Lunchtime Meals · Provencal Recipes · Taste

Tian Provencal Recipe a Vegetable Tart Flower

May 6, 2020

How do you make friends when we are all trying to self-isolate and social distance? You start scrolling through Instagram and stumble upon eye-catching feeds like frenchified_wife that then lead to Jane’s beautiful blog – On Mange. Jane has travelled extensively, a passionate cook she loves exercising her creative talents in the kitchen. Enjoy this spring-summer recipe

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Perfectly Provence Newsletters

March 21, 2020

Please follow the links below to the newsletter archives by month, and feel free to download or share with a friend. If you are already a Perfectly Provence newsletter subscriber, thank you! Newsletters 2025: September 2025: Why Is September Prime Time in Provence? – As summer’s heat fades, September often brings clear skies and pleasant

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