Gorgeous Ceramics by Artisans at Atelier Romain Bernex
In 1998, Marie Pierre and Cyrille Huyghues Despointes started Atelier Romain Bernex. They had a common vision to open their ceramics studio. The slightly crazy concept was triggered one spring evening by the light of a glowing ceramic kiln. Marie Pierre and Cyrille brought to the project passion for creation …
In 1998, Marie Pierre and Cyrille Huyghues Despointes started Atelier Romain Bernex. They had a common vision to open their ceramics studio. The slightly crazy concept was triggered one spring evening by the light of a glowing ceramic kiln. Marie Pierre and Cyrille brought to the project passion for creation …
Spotlight on Roman Aix
Virtually every time there are ‘travaux‘ in Aix, the archaeologists who precede the bulldozers unearth Roman pottery, statues, funeral urns, drainage systems and stretches of road. Over the years there have been small displays, but the next exhibition at the Musée Granet.
Virtually every time there are ‘travaux‘ in Aix, the archaeologists who precede the bulldozers unearth Roman pottery, statues, funeral urns, drainage systems and stretches of road. Over the years there have been small displays, but the next exhibition at the Musée Granet.
Chateau Pesquie a Family Rooted in the Wines of Provence
Château Pesquié is Provencal postcard perfection, with the soaring limestone summit of Mont Ventoux as a backdrop and a leafy canopy of plane trees shading the entranceway to the bastide. The Provencal name pesquié is a derivative from Latin “pescarium” meaning fishpond or basin. This region may be one of …
Château Pesquié is Provencal postcard perfection, with the soaring limestone summit of Mont Ventoux as a backdrop and a leafy canopy of plane trees shading the entranceway to the bastide. The Provencal name pesquié is a derivative from Latin “pescarium” meaning fishpond or basin. This region may be one of …
Tian aux Fruits Baked Fruit in Almond Crust from Provence
This classic Provençal dessert, called tian aux fruit, is made with seasonal fruits. It resembles a crumble, although the fruit is baked with an almond crust. Tian is also a traditional clay pottery dish from Provence. Beautiful variations can be found in local markets, although a few potteries make the …
This classic Provençal dessert, called tian aux fruit, is made with seasonal fruits. It resembles a crumble, although the fruit is baked with an almond crust. Tian is also a traditional clay pottery dish from Provence. Beautiful variations can be found in local markets, although a few potteries make the …