
Explore the 9 Hilltop Villages in the Pays de Fayence
Discover the Pays de Fayence The Pays de Fayence is only a 30-minute drive from Saint-Raphaël. The area is a quiet contrast to the busy Mediterranean coast. With its perched villages and unspoilt natural setting, this region of Provence remains anchored to the past. There are nine (9) hilltop villages …
Discover the Pays de Fayence The Pays de Fayence is only a 30-minute drive from Saint-Raphaël. The area is a quiet contrast to the busy Mediterranean coast. With its perched villages and unspoilt natural setting, this region of Provence remains anchored to the past. There are nine (9) hilltop villages …

1 Domaine 1 Chef Gatherings for Wine and Food Lovers
Since On Thursday evenings, between July 8th and August 19th, food and wine lovers have a chance to explore several vineyards near Aix-en-Provence on Thursday nights. 1 Domaine 1 Chef is a program that combines education, wine tasting, and delicious picnics or gourmet meals prepared by renowned local chefs. 1 …
Since On Thursday evenings, between July 8th and August 19th, food and wine lovers have a chance to explore several vineyards near Aix-en-Provence on Thursday nights. 1 Domaine 1 Chef is a program that combines education, wine tasting, and delicious picnics or gourmet meals prepared by renowned local chefs. 1 …

Roasted Red Beet Hummus a Vegan Recipe
Hummus is a classic dish that originated in the Mediterranean and Middle Eastern regions of the world as early as the 13th century. Typically made from chickpeas, it’s a flavourful paste that can be enjoyed on its own, with crackers, veggies, or used as a spread for fresh bread or …
Hummus is a classic dish that originated in the Mediterranean and Middle Eastern regions of the world as early as the 13th century. Typically made from chickpeas, it’s a flavourful paste that can be enjoyed on its own, with crackers, veggies, or used as a spread for fresh bread or …

Sunday Lunch in Provence a Summer Buffet
Provence is a wonderful place to visit all year, but the summer it’s – OohProvence! The cicadas start chanting as the temperatures rise in late June. When the lavender and sunflowers bloom in July and August, shaded restaurant tables are in high demand. Summer entertaining should be stress-free and casual. …
Provence is a wonderful place to visit all year, but the summer it’s – OohProvence! The cicadas start chanting as the temperatures rise in late June. When the lavender and sunflowers bloom in July and August, shaded restaurant tables are in high demand. Summer entertaining should be stress-free and casual. …

The Stunning Lakes and Rivers of Provence
Looking for a way to relax and enjoy Provence? Then look no further than exploring the many enchanting rivers and lakes within this region. They offer clear waters, plenty of opportunities to explore their shores, various hiking and water sporting activities and sunbathing. Lac de Saint-Croix This lake is located …
Looking for a way to relax and enjoy Provence? Then look no further than exploring the many enchanting rivers and lakes within this region. They offer clear waters, plenty of opportunities to explore their shores, various hiking and water sporting activities and sunbathing. Lac de Saint-Croix This lake is located …

Rousset the Best of Living Near Aix-en-Provence
Virginie Van Der Wees lives with her young family near the Mont Sainte Victoire, a short 20-minute drive from Aix-en-Provence. She is a masseuse and a certified French teacher for non-French speakers. Since 2018, Virginie puts together full immersion experiences that include hosting and supporting language learners in her family’s …
Virginie Van Der Wees lives with her young family near the Mont Sainte Victoire, a short 20-minute drive from Aix-en-Provence. She is a masseuse and a certified French teacher for non-French speakers. Since 2018, Virginie puts together full immersion experiences that include hosting and supporting language learners in her family’s …

Make a Savoury Leek Tart from Provence
French cuisine is known for its delicate pastries and desserts. However, light, flaky pastry also complements a savoury tart perfectly! This recipe is similar to a classic French quiche. Serve this tart warm or at room temperature. Make Rose’s leek tart for lunch and serve with a green salad, or …
French cuisine is known for its delicate pastries and desserts. However, light, flaky pastry also complements a savoury tart perfectly! This recipe is similar to a classic French quiche. Serve this tart warm or at room temperature. Make Rose’s leek tart for lunch and serve with a green salad, or …

Sweet Madeleines Made with Orange Blossom Water
The term “Madeleine” was used to describe a small cake in the 18th century and is now synonymous with France and its delicate desserts. There are many different ways to prepare madeleines, and they are a great treat to have on hand when inviting friends over for tea. This recipe …
The term “Madeleine” was used to describe a small cake in the 18th century and is now synonymous with France and its delicate desserts. There are many different ways to prepare madeleines, and they are a great treat to have on hand when inviting friends over for tea. This recipe …

Preparing for Family-friendly Walks on the French Riviera
One of the nicest things about living on the French Riviera is the number of walking trails you can discover with your family. There’s plenty of trails that are perfect for all ages throughout the year. The French Riviera has an incredible amount of history, so you can combine exercise …
One of the nicest things about living on the French Riviera is the number of walking trails you can discover with your family. There’s plenty of trails that are perfect for all ages throughout the year. The French Riviera has an incredible amount of history, so you can combine exercise …

Online Cooking Classes with International Recipes
After the pandemic hit in 2020, I began doing Zoom demos of my favourite international recipes. The classes include a selection of French, Moroccan and Italian dishes. I quickly realized that it was a great way to stay connected with the culinary world and clients of Pitcher & Powell who …
After the pandemic hit in 2020, I began doing Zoom demos of my favourite international recipes. The classes include a selection of French, Moroccan and Italian dishes. I quickly realized that it was a great way to stay connected with the culinary world and clients of Pitcher & Powell who …