Mapping the Markets of Peter Mayle’s Provence
Twenty years ago, my husband, daughter, and I rolled into Marseille on the high-speed train from Paris. If I recall correctly, the Aix-en-Provence TGV station had not yet been built. We rented a car and drove to Aix-en-Provence, where we would spend several nights before moving to Lourmarin, the small …
Twenty years ago, my husband, daughter, and I rolled into Marseille on the high-speed train from Paris. If I recall correctly, the Aix-en-Provence TGV station had not yet been built. We rented a car and drove to Aix-en-Provence, where we would spend several nights before moving to Lourmarin, the small …
Recipe for Fig Pizza from Caromb
Fig Pizza A simple yet stunning creation that is great as an hors d’oeuvre or simple lunch served with a salad. The list of ingredients is small and it takes about 10 minutes to prepare this flavorful dish.
Fig Pizza A simple yet stunning creation that is great as an hors d’oeuvre or simple lunch served with a salad. The list of ingredients is small and it takes about 10 minutes to prepare this flavorful dish.
Traditional Pizzaladière Provencal Pizza
The pizzaladière is a Provençal variation that combines Italy and Provence in a delicious and very simple dish, using the best ingredients you can. Serve with a salad and enjoy with a glass of Mirabeau Classic Rosé! Bon appetit.
The pizzaladière is a Provençal variation that combines Italy and Provence in a delicious and very simple dish, using the best ingredients you can. Serve with a salad and enjoy with a glass of Mirabeau Classic Rosé! Bon appetit.
Is Provence Calling To You?
Author and possibilitarian Patricia Sands never ceases to amaze me. She is on the cusp of publishing the third book in her “Love In Provence” series I Promise You This ~ is available May 17th. Here, is a little temptation to order your copy. “With sunlit backdrops and plot twists as …
Author and possibilitarian Patricia Sands never ceases to amaze me. She is on the cusp of publishing the third book in her “Love In Provence” series I Promise You This ~ is available May 17th. Here, is a little temptation to order your copy. “With sunlit backdrops and plot twists as …
Exploring the Markets of Provence with Marjorie Williams
According to Wikipedia, York, Pennsylvania is known as the White Rose City a place with so many well-preserved buildings that it is considered an “architectural museum.” Marjorie Williams has recently published her second book Markets of Provence we asked her how growing up in York gave her an appreciation for shopping …
According to Wikipedia, York, Pennsylvania is known as the White Rose City a place with so many well-preserved buildings that it is considered an “architectural museum.” Marjorie Williams has recently published her second book Markets of Provence we asked her how growing up in York gave her an appreciation for shopping …
How to Make a True Nicoise Salad
What is a true Niçoise salad? An authentic Niçoise is made with raw vegetables; only the eggs are cooked. You have anchovies or tuna, never the two. This salad can be a complete meal with some good bread and a glass of rosé! You can mix the salad just before serving.
What is a true Niçoise salad? An authentic Niçoise is made with raw vegetables; only the eggs are cooked. You have anchovies or tuna, never the two. This salad can be a complete meal with some good bread and a glass of rosé! You can mix the salad just before serving.
A Sweet Tomato and Strawberry Tart
Tarte aux fraises, tomates confites et tapenade olives noires – a pastry base with sweet tomatoes, strawberries and fennel tapenade. This dessert does have several components but in the end it is not complicated.
Tarte aux fraises, tomates confites et tapenade olives noires – a pastry base with sweet tomatoes, strawberries and fennel tapenade. This dessert does have several components but in the end it is not complicated.
Re-Energize Provence
The following guest post is by American-expat Emily Durand who runs a company called Your Private Provence a bi-lingual guide and travel planner. The following is her post on why Provence is the place to go to get re-energized. XXXXXXXX An outdoor café, a pastis, the sun on my face and a …
The following guest post is by American-expat Emily Durand who runs a company called Your Private Provence a bi-lingual guide and travel planner. The following is her post on why Provence is the place to go to get re-energized. XXXXXXXX An outdoor café, a pastis, the sun on my face and a …
Savoury Olive Cake Appetizer
Today we’re sharing with you a delicious recipe made of Provençal ingredients that will be perfect for your aperitif along with a glass of Rosé (or 2!). Here is a recipe for a savoury olive cake or bread, that can be eaten on its own or even replace the bread for your dinner.
Today we’re sharing with you a delicious recipe made of Provençal ingredients that will be perfect for your aperitif along with a glass of Rosé (or 2!). Here is a recipe for a savoury olive cake or bread, that can be eaten on its own or even replace the bread for your dinner.
Top Local’s Picks in Provence by Author Mary Lou Longworth
Author Mary Lou Longworth and her family have lived in Provence for nearly 20 years. They long ago fell under the spell of the natural Provencal beauty studded with olive trees, vineyards and cobalt sky. Life in France has included a few expat struggles and the birth of series of …
Author Mary Lou Longworth and her family have lived in Provence for nearly 20 years. They long ago fell under the spell of the natural Provencal beauty studded with olive trees, vineyards and cobalt sky. Life in France has included a few expat struggles and the birth of series of …