Marseille wasn’t high on my list of places to visit. A weekend spent there to celebrate the birthday of a dear friend from Uzès totally changed my mind. On top of being an incredibly beautiful city with lovely, welcoming people, Marseille is for foodies like me. I’ve been to Marseille …

Just opened, and with perfect timing to catch the wave of ‘Quel Amour’, the new exhibition at Marseille’s Musée Regards de Provence illustrates the relationship between the artist and his or her muse. “The modern muse has this irresistible faculty to appeal to the artist and often to his heart, …

Sweet canistrelli cookies are a Corsican specialty, which are available in many different flavours. Although the recipe comes from Corsica the cookies are easy to find in Provence, from grocery stores, to markets to specialty shops.

After my first true visit to Marseille, I can’t say enough good things about the city. While I’m composing my thoughts for a post on the long weekend, I want to share some highlights: the doors and windows of Marseille. Marseille, the second largest city in France, is one of …

Spring is Upon us! Or, at least, it is here. I remember growing up in Montréal when you could smell the spring mud and ice thawing, there would always be one last snow generally right before my birthday on April 26th. Urgh. For all of you in colder climes, you’re …

Most French people like sauce and herb flavouring, but not much spice. Many expats move to lovely small towns in Provence and after a couple months being spoiled with ratatouille, slow cooked lamb, bouillabaisse and all other French Mediterranean delicacies, they start asking where is all the where is all the foreign …

It took over 600 years to open this luxurious bed and breakfast in the heart of Avignon. La Divine Comédie is a jewel of a guest house with five suites and a magical garden, the successful outcome of the owners Amaury de Villoutreys and Gilles Jauffret’s vision. They purchased the …

I can honestly say that cycling in Provence is always a delight, but sometimes we do a new ride that just makes my heart sing & leaves me feeling as if I’m grinning ‘from the inside out and that’s just how I felt after doing this route earlier this week. …

Seared duck breast is quick and easy to cook. The meat is seared on high-temperature for about 5 minutes a side, then allowed to rest. However, the trick with duck is to create just the right sauce – fruity, savoury, wine or port. The inspiration for this recipe comes from Christmas flavours (citrus and pomegranate) and colours, and I served it for good friends during the holidays.

Mary Kay Seales calls the U.S. Pacific Northwest home. During much of the year, she works as both a freelance copywriter and as a writing professor, for international students, at the University of Washington, in Seattle. However, she has also lived and worked in a long list of diverse destinations …