Online Tastes of Culinary Travel
French Cooking ClassesMartine Bertin-PetersonTaste

Virtual Cooking Club Book a Taste of Travel Now

While we plan our late 2021 and 2022 travel, why not escape to sunny Provence, Portugal or Spain for a few hours? Let’s start with a giveaway! Last call for your chance to win a copy of our Festa Italiana cookbook – Enter here. Chef and cookbook author Letizia will …

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Leek Goat Cheese Tart
Let’s Eat the WorldLunchtime MealsProvencal RecipesTaste

Savoury Leek and Goat Cheese Tart Recipe

French bakers have perfected tarts in both sweet and savoury versions. The combination of leek and goat cheese is a creamy delight in this recipe. This tart is perfect for a lunch dish with a green salad or served in bite-sized pieces as an appetizer. We used goat cheese in …

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Chapelle du Rosaire
ExploreGuest PostVillages Towns and Cities

Must-See Places of Silence on the Côte d’Azur, France

Côte d’Azur, or as it’s more commonly referred to -the French Riviera- is well-known as a place of glamour and beauty. Few people know that the region is also home to some of France’s most majestic spiritual buildings. Places where a busy career-driven professional or an overworked caretaker can spend …

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Stuffed Aubergine Eggplant Zucchini Tomatoes
Main CourseProvencal RecipesTasha PowellTasteVegetarian

Stuffed Zucchini and Baked Tomatoes for Vegetarians

It is common to find petits farcis, stuffed vegetables, on menus in Provence during the fall and winter months. Residents of Nice claim this dish as a local creation, part of the traditional Niçoise culinary repertoire. My versions of stuffed zucchini and baked tomatoes are suitable for vegetarian diets. These …

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Must See Treasures of the Var @PerfProvence
ExploreGuest PostStay Fit

10 Best Places in Provence to Hike and Walk

Looking for a great hiking destination in Provence? Or, are you only interested in walking through this corner of France? In this article, we’ll talk about 10 of the best places to hike and walk in the Provence. Etang De Vaccares At the mouth of the Rhone, the Camargue wetland …

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Clos D'Alari Bed and Breakfast 2 Chambre Verte
French Decor & GardensGuest PostInspire

Interior Design Trends in the South of France

Provencal Design Some people think of Provence when referring to the South of France. It’s one of the world’s most beautiful locations. You can find ancient Roman ruins, picturesque villages, and fields of lavender here. Also, you can see the beautiful and colourful landscapes along the Mediterranean coast. Furthermore, the …

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Slow-roasted Tuna Salad wth Fennel and Potato
David Scott AllenProvencal RecipesSaladTaste

Slow-roasted Tuna and Fennel Salad

One of our favourite dishes from the Mediterranean is a salad of octopus, potatoes, celery, and olives, flavoured with extra virgin olive oil and lemon. We made it when we were in Venice years ago. My “chore” today for Provence WineZine, was to pair a summer salad with a rosé …

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Parchments Archives Antibes History
InspireJemma - French LessonsProvencal History & Traditions

The Archives in Antibes for a Look at History

It’s unlikely that a trip to the municipal archives in Antibes would be on many (or any) visitor’s to-do list. However, for me, the chance to see parchments dating from the 1300s was irresistible. When four parchments appeared in a British auction house two months ago, the city of Antibes …

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©Yves Gellie for the Maison Bernard Endowment Fund
Carolyne Kauser-AbbottFrench Decor & GardensInspire

Creative Architecture 10 Must-See Buildings on the Côte d’Azur

Since 1860, Côte d’Azur is the coastline running from Cassis (although some suggest Toulon) to the Italian border. This famous coast passes through famous cities such as Saint Tropez, Cannes, Nice, Monaco and finally Menton. The Côte d’Azur has long held the imagination of travellers wishing to escape the cold …

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Provençal Herbed Salmon with Roasted Vegetables
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Provençal Herbed Salmon with Roasted Vegetables

Although today’s recipe for Herbed Salmon with Roasted Vegetables is Provençal, the story has links to Italy (our other love). And it all has to do with a little jar labelled Finocchio, the Italian word for fennel. Once, when Mark and I were in Scottsdale, Arizona, just after our move …

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