Sweet canistrelli cookies are a Corsican specialty, which are available in many different flavours. Although the recipe comes from Corsica the cookies are easy to find in Provence, from grocery stores, to markets to specialty shops.

The new ‘Quel Amour’ programme launched on 14th February and runs until September 1, 2018. This is the 7-month cultural extravaganza planned by the MP2018 committee who were inspired by the European Year of Culture back in 2013 which did so much to galvanise the arts scene in Marseille-Provence. Continue …

Contributor blog post by Vaucluse Dreamer: There’s something about travelling that is always a joy. Over the years we’ve come to enjoy the process of getting somewhere almost as much as the actual arrival. Even the 16hr solo drive that Andy tends to do has been much improved with Audible …

It took over 600 years to open this luxurious bed and breakfast in the heart of Avignon. La Divine Comédie is a jewel of a guest house with five suites and a magical garden, the successful outcome of the owners Amaury de Villoutreys and Gilles Jauffret’s vision. They purchased the …

One of the things we love about Provence is its wonderful wildlife and recently we’ve been lucky enough to watch ‘Sangliers’ foraging at the side of the road…….. Please excuse my photography! And have seen Vultures flying off the Petit Luberon and near Sault, but when it was suggested that …

Contributor blog post by Aixcentric: Picasso’s work has been chosen to be the co-subject of the summer show at Aix’s Musée Granet. ‘Picasso/Picabia’ begins on at the Musée Granet in Aix-en-Provence on June 9th and runs through to 23rd September.  It promises to be an intriguing juxtaposition of two very different artists working in …

As most of you living in and around Aix will know, the region has long been associated with Mary Magdalene, the companion of Jesus who, according to legend, was driven out of Palestine during early Christian persecutions. She was expelled together with other saints in a boat without sails which …

Mimosa and Sea Urchins Despite it being February, the coast of France, which borders the Mediterranean, becomes bright yellow during this time of year. Synonymous with the Mediterranean, I’ll never forget when I was in Italy during International Women’s Day. It’s the custom there to hand out Mimosa to every …

Arts de la Table, Bastide We are blessed here in Provence to have the best ingredients when it comes to producing scents (and eating!). Grasse is the perfume capital of the world; not surprising considering the endless fields of lavender, roses, fruit blossom and wild scented herbs that create the …

Pass the Pastis Once you get past its slightly unappealing milky yellow colour and mild anise flavour you are either a pastis fan or vow never to drink the stuff again. However, pastis drinkers don’t care what you think about their beverage of choice. As you sip your glass of …