Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2023 Events

September 1, 2023
Festivals and Fall Events in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) slow-roasted with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Here are some ideas
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Chef Burnell Shively · Local Food Producers · Taste

Growing Ancient Grains in the Var Dedication to Tradition in Provence

August 23, 2023
Did you know that the word cereal comes from Ceres, that beautiful Roman goddess of harvest and agriculture? Humans have been cultivating grains since time immemorial; even Neanderthals collected them to bake into some reasonably complex dishes (mentioned in the blog post Breaking Bread in Palestine on my website). Grains, olive oil, and wine are
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Art Guide: Where to See Art in Provence

August 12, 2023
Some of the famous artists who painted in the sunny South include Paul Cézanne, Marc Chagall, Vincent Van Gogh, Henri Matisse, Paul Gauguin, Auguste Renoir, and Nicolas de Staël. In a letter to his brother Theo, the Dutch Post-Impressionist painter Vincent Van Gogh wrote of his surprise at the bright colour palette and scenery in
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