Author’s Pilgrimage Discovering Sacred Sites in France
Based in the United States, author Raylene Abbott’s work surrounds spiritual training with mentors from Native American and other sacred backgrounds. Her studies of the Black Madonna began in 1992 and eventually led to a lengthy stay in France where she traced religious pilgrimage routes. In 2014, she discovered her …
Based in the United States, author Raylene Abbott’s work surrounds spiritual training with mentors from Native American and other sacred backgrounds. Her studies of the Black Madonna began in 1992 and eventually led to a lengthy stay in France where she traced religious pilgrimage routes. In 2014, she discovered her …
Lamb Mechoui a North African Recipe
Provencal cuisine is a tapestry of culinary influences from all over the Mediterranean, including North Africa. One dish that is perfect for al fresco festive occasions is lamb mechoui (or méchoui) slow-roasted on a spit. For those unfamiliar with mechoui, it is a festive lamb dish from North Africa. It’s usually made from …
Provencal cuisine is a tapestry of culinary influences from all over the Mediterranean, including North Africa. One dish that is perfect for al fresco festive occasions is lamb mechoui (or méchoui) slow-roasted on a spit. For those unfamiliar with mechoui, it is a festive lamb dish from North Africa. It’s usually made from …
Travelling in Provence Ideas to Avoid the Crowds
Travel in Provence, France and the rest of the world became a lot more complicated this spring, but not impossible. The following guest post by Molly Crockett outlines a few ideas and tips on how best to avoid the crowds when travelling in the South of France. Thanks to the …
Travel in Provence, France and the rest of the world became a lot more complicated this spring, but not impossible. The following guest post by Molly Crockett outlines a few ideas and tips on how best to avoid the crowds when travelling in the South of France. Thanks to the …
The Beautiful Colourful Ochres of Roussillon
Another Beautiful Village Friends and others headed to Provence often ask where they should go during their once-in-a-lifetime visit to Provence. It is a hard question as most visitors have only six (6) days since they usually arrive on Saturday afternoon and depart the following Saturday morning; there are so …
Another Beautiful Village Friends and others headed to Provence often ask where they should go during their once-in-a-lifetime visit to Provence. It is a hard question as most visitors have only six (6) days since they usually arrive on Saturday afternoon and depart the following Saturday morning; there are so …
It is Possible to Visit Provence on a Budget Holiday
When imagining Provence, perhaps you think of three-star Michelin restaurants serving snails with white truffles, paired with decades-old Bandol rosé. Sure thing, but regular French people also live in Provence and don’t have that much money to spare on a meal. Smart tourists will follow the local’s lead and can …
When imagining Provence, perhaps you think of three-star Michelin restaurants serving snails with white truffles, paired with decades-old Bandol rosé. Sure thing, but regular French people also live in Provence and don’t have that much money to spare on a meal. Smart tourists will follow the local’s lead and can …
Drive a Classic Car with Rentals from Yes Provence
The joy of seeing a Citroën 2CV cruising the Provence roads puts a smile on your face. The team at Yes Provence is increasing the number of grins in the region with their classic rental car fleet. Their vehicles include; 2CVs, an Austin Mini, Citroën Méharis (think Bridgette Bardot’s car), …
The joy of seeing a Citroën 2CV cruising the Provence roads puts a smile on your face. The team at Yes Provence is increasing the number of grins in the region with their classic rental car fleet. Their vehicles include; 2CVs, an Austin Mini, Citroën Méharis (think Bridgette Bardot’s car), …
Artichokes à la Barigoule a Provencal Classic
Artichokes à la Barigoule might be on the menu, I could hardly wait for the day to arrive. This classic Provencal dish includes artichokes, salted pork, onions and white wine. What’s not to love about that combination?
Artichokes à la Barigoule might be on the menu, I could hardly wait for the day to arrive. This classic Provencal dish includes artichokes, salted pork, onions and white wine. What’s not to love about that combination?
Visit Avignon for Festivals, Food and Popes
The Papal City Avignon is 40 km southwest of Sablet, snuggled inside ancient walls along the Rhône River. The largest town in the Vaucluse, Avignon is very old, full of history, art, music and activity. I can spend hours wandering the narrow streets inside the fortified walls without getting bored. …
The Papal City Avignon is 40 km southwest of Sablet, snuggled inside ancient walls along the Rhône River. The largest town in the Vaucluse, Avignon is very old, full of history, art, music and activity. I can spend hours wandering the narrow streets inside the fortified walls without getting bored. …
How to Write a French Cookbook
A Writer’s Dream I will never forget the morning I received an email from an established cookbook publisher and immediately deleted it, convinced it was a scam. They wrote asking me to write a beginner French cookbook for sale and promotion nationwide. I quickly scanned the email, deleted it, and …
A Writer’s Dream I will never forget the morning I received an email from an established cookbook publisher and immediately deleted it, convinced it was a scam. They wrote asking me to write a beginner French cookbook for sale and promotion nationwide. I quickly scanned the email, deleted it, and …
Interview: Meet the Founder of Goût et Voyage
Meet the Founder Recently, I had the pleasure of interviewing Martine Bertin-Peterson, the founder of boutique travel company Goût et Voyage. She started the company in 2014 with the idea of creating small group tours based on her travel preferences. Her vision was to develop slow-travel experiences that feel like …
Meet the Founder Recently, I had the pleasure of interviewing Martine Bertin-Peterson, the founder of boutique travel company Goût et Voyage. She started the company in 2014 with the idea of creating small group tours based on her travel preferences. Her vision was to develop slow-travel experiences that feel like …