Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Chef Burnell Shively · Local Food Producers · Taste

Growing Ancient Grains in the Var Dedication to Tradition in Provence

August 23, 2023
Did you know that the word cereal comes from Ceres, that beautiful Roman goddess of harvest and agriculture? Humans have been cultivating grains since time immemorial; even Neanderthals collected them to bake into some reasonably complex dishes (mentioned in the blog post Breaking Bread in Palestine on my website). Grains, olive oil, and wine are
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Art Guide: Where to See Art in Provence

August 12, 2023
Some of the famous artists who painted in the sunny South include Paul Cézanne, Marc Chagall, Vincent Van Gogh, Henri Matisse, Paul Gauguin, Auguste Renoir, and Nicolas de Staël. In a letter to his brother Theo, the Dutch Post-Impressionist painter Vincent Van Gogh wrote of his surprise at the bright colour palette and scenery in
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Guest Post · Local Food Producers · Taste

Cheese and Charcuterie Pairings: Showcasing the Best of Provençal Artisanal Products

July 31, 2023
Do as the French do and bring a flair of Provencal culture to your tabletop with this exquisite selection of artisanal French cheese and charcuterie pairings ready to serve. Mix honey, berries, walnuts, olives, fresh baguettes and excellent wine. As you curate the perfect French charcuterie board, remember that balance makes the perfect plate. Include
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