Double-Crust Rhubarb Pie
Rhubarb (rhubarbe) may not be something that jumps to mind as typically Provencal. However, it is actually fairly common to find this vegetable during the springtime at local markets and some grocery stores. Make this tart and tingly, double-crust rhubarb pie over perfumed soap.
Rhubarb (rhubarbe) may not be something that jumps to mind as typically Provencal. However, it is actually fairly common to find this vegetable during the springtime at local markets and some grocery stores. Make this tart and tingly, double-crust rhubarb pie over perfumed soap.
Take French Immersion Classes in Aix-en-Provence
After living in France for five (5) years and struggling to learn French, it was time. Deborah realized that being able to communicate in the language was critical during her 10-week hospital stay and the recuperation phase. There are many to take French classes but why not beautiful Aix-en-Provence in the South …
After living in France for five (5) years and struggling to learn French, it was time. Deborah realized that being able to communicate in the language was critical during her 10-week hospital stay and the recuperation phase. There are many to take French classes but why not beautiful Aix-en-Provence in the South …
Roast Pheasant with Marsala Sauce
The good news is now many farmer’s markets like the one close to us in Tuscon have wonderful farm-raised birds. Enjoy this recipe for roast pheasant with a tasty orange and marsala sauce.
The good news is now many farmer’s markets like the one close to us in Tuscon have wonderful farm-raised birds. Enjoy this recipe for roast pheasant with a tasty orange and marsala sauce.
Quick Mushroom Truffle Omelette for Two
The beautiful thing about eggs is you can eat them for any meal – breakfast, lunch or dinner. Egg dishes are generally quick to make, like this Mushroom and Truffle Omelette recipe.
The beautiful thing about eggs is you can eat them for any meal – breakfast, lunch or dinner. Egg dishes are generally quick to make, like this Mushroom and Truffle Omelette recipe.
For Foodies Marseille Provence Gastronomy MPG2019
“A Year to Savour” is the tag line for a year of culinary highlights cooking under the banner of Marseille Provence Gastronomy 2019 (#MGP2019). The Bouches du Rhône tourism group (Provence Tourism) together with a team of devoted food ambassadors in the region have crafted a program of events to …
“A Year to Savour” is the tag line for a year of culinary highlights cooking under the banner of Marseille Provence Gastronomy 2019 (#MGP2019). The Bouches du Rhône tourism group (Provence Tourism) together with a team of devoted food ambassadors in the region have crafted a program of events to …
Warm Goat Cheese Salad with a Lemony Vinaigrette
Warm goat cheese salad or salade de chevre chaude appears on many restaurant menus, and it’s easy to recreate just follow the recipe below.
Warm goat cheese salad or salade de chevre chaude appears on many restaurant menus, and it’s easy to recreate just follow the recipe below.
Lourmarin Shopping for Provencal Linens
By Caroline Longstaffe: Shopping in Lourmarin As we’ve spent increasing amounts of time in Lourmarin we’ve come to know more of the people in the village, all of whom have been warm and welcoming. Like us, many of them are not originally from the area but similarly captivated by its’ enchantment have …
By Caroline Longstaffe: Shopping in Lourmarin As we’ve spent increasing amounts of time in Lourmarin we’ve come to know more of the people in the village, all of whom have been warm and welcoming. Like us, many of them are not originally from the area but similarly captivated by its’ enchantment have …
Spend 5 Days in Marrakech on a Culinary Adventure
The fragrances of vanilla, cinnamon, citrus, dates, almonds, sesame seeds, ginger, and onions are intoxicating. I begin to wonder if I’m dreaming or floating on a magic carpet. A guided visit to Place des Épices, the colourful spice market, is one of many food lover’s experiences on the Pitcher & Powell …
The fragrances of vanilla, cinnamon, citrus, dates, almonds, sesame seeds, ginger, and onions are intoxicating. I begin to wonder if I’m dreaming or floating on a magic carpet. A guided visit to Place des Épices, the colourful spice market, is one of many food lover’s experiences on the Pitcher & Powell …
Your Guide to Lavender in Provence
A Guide to Lavender in Provence You either love lavender or you hate it. The essence is used for insomnia, headaches, to cleanse cuts or insect bites, deter mosquitoes and more. Despite its uses though, there’s no denying that it’s absolutely stunning in the plant form, and oh so iconic …
A Guide to Lavender in Provence You either love lavender or you hate it. The essence is used for insomnia, headaches, to cleanse cuts or insect bites, deter mosquitoes and more. Despite its uses though, there’s no denying that it’s absolutely stunning in the plant form, and oh so iconic …
Stay at a Renovated Provencal Farmhouse in Cotignac
Back in October, our lovely foodie friends Alexandra Dudley, Laura Jackson and Billy & Jack visited us (see Cooking up some serious sunshine in Cotignac) and stayed just outside Cotignac in a beautifully renovated farmhouse from the 17th and 18th centuries, the Domaine Saint Joseph. Its owner, Charlotte Baring, is a talented …
Back in October, our lovely foodie friends Alexandra Dudley, Laura Jackson and Billy & Jack visited us (see Cooking up some serious sunshine in Cotignac) and stayed just outside Cotignac in a beautifully renovated farmhouse from the 17th and 18th centuries, the Domaine Saint Joseph. Its owner, Charlotte Baring, is a talented …