Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

Provence Bouches du Rhône Romans to Modern Day

October 28, 2022
The Rhône and Durance rivers are like bookends creating fluid boundaries of the Bouches du Rhône (mouth of the Rhône) while providing irrigation for the department’s agricultural land. After an 800 km journey from its source, the Rhône Glacier in Valais, Switzerland, the Rhône River yawns lazily into the Mediterranean Sea. For many visitors, the
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Breads · François de Mélogue · Provencal Recipes · Taste

Socca is a Favourite Streetfood from Nice Make it at Home

September 16, 2022
Socca, made with chickpea flour, is the ubiquitous street food found all over southeastern France, most notably in Nice and, more specifically, around the Cours Saleya market. When cooked perfectly, it is best straight from the pan and served very hot, replete with addictively crispy edges and lightly seasoned with flake sea salt, cumin, and
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