Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

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Taste · Wines and Spirits of Provence

Absinthe the French Drink with a Poor Reputation

February 15, 2019
Absinthe the Green Fairy Two highly-alcoholic beverages with herbal ingredients absinthe and pastis are both significantly linked to the food heritage of Provence. Absinthe is a spirit, not a liqueur as it does not contain sugar. Typically a green liquid, it is often referred to as “la fĂ©e verte” or “the green fairy.” Read: Pastis a Popular Liquor
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Explore · Guest Post

Provence the Perfect Place for a Slow Vacation

February 7, 2019
Trends and Travel You have probably gotten used to the rushed pace of life today. Trends come and go not like seasons but like parts of the day. One day, people are standing in line to taste cronuts or whatever other food is trending on social media, on the next, the chef who invited it,
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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Domaines Ott* Wine and Architecture at Château de Selle

January 23, 2019
Modern Wine and Architecture In 2004, Champagne Louis Roederer acquired a majority share in Les Domaines Ott*.  Cousins and the fourth generation in a family of winemakers Christian et Jean-François Ott remain intimately involved as directors in the operations at the vineyards supported by a team of oenologists. The Champagne Louis Roederer group shares the
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