Le Clos de Rohan – A Hidden Retreat in Provence
Hidden high in the hills above the village of Rustrel lies a true Provençal oasis of tranquillity. Enveloped by woods, hills, and fields of lavender, le Clos de Rohan is the Provence you are looking for. From the moment you enter the grounds, this soothing retreat will delight the senses, whisk …
Hidden high in the hills above the village of Rustrel lies a true Provençal oasis of tranquillity. Enveloped by woods, hills, and fields of lavender, le Clos de Rohan is the Provence you are looking for. From the moment you enter the grounds, this soothing retreat will delight the senses, whisk …
Colourful Curried Vegetable Terrine
This Cocoa & Lavender is perfect for vegetarians, but we are pretty sure even your carnivore friends will be begging for seconds. David combines bright colours, fresh vegetable (in season) and a zesty curry flavour into an all-star dish.
This Cocoa & Lavender is perfect for vegetarians, but we are pretty sure even your carnivore friends will be begging for seconds. David combines bright colours, fresh vegetable (in season) and a zesty curry flavour into an all-star dish.
Provencal Menu: Summer Picnic
Summer holidays call for easy recipes and portable meals that work just as well at the beach as on a buffet table. This summer picnic menu is inspired by the endless sunny days and cicada-filled symphonies of Provence. Enjoy summer dining al fresco with these simple to make, easy to pack and delicious …
Summer holidays call for easy recipes and portable meals that work just as well at the beach as on a buffet table. This summer picnic menu is inspired by the endless sunny days and cicada-filled symphonies of Provence. Enjoy summer dining al fresco with these simple to make, easy to pack and delicious …
Easy Tuna Appetizer: Pâté au Thon
In David’s Cocoa and Lavender post for Pâté au Thon he turns ordinary canned tuna into a masterpiece. The full recipe is below for what might just become your go-to “impress the guests” appetizer.
In David’s Cocoa and Lavender post for Pâté au Thon he turns ordinary canned tuna into a masterpiece. The full recipe is below for what might just become your go-to “impress the guests” appetizer.
Allez! Allez! Provence en Vélo
Provence: just one word conjures visions of endless blue skies, charming villages and miles and miles of smooth roads to be ridden. One of the things I miss most when not in France is riding my bike. I know, I know… you’re thinking, what? Don’t you miss the food, the …
Provence: just one word conjures visions of endless blue skies, charming villages and miles and miles of smooth roads to be ridden. One of the things I miss most when not in France is riding my bike. I know, I know… you’re thinking, what? Don’t you miss the food, the …
Let Out Your Inner Artist in Provence
Inspired by the scenery to let out your inner artist the Ateliers Fourwinds Artist Retreat located just outside of Aureille it is a perfect venue for aspiring artists of all types. Or perhaps your inner artist could gain inspiration from American artist Jill Steenhuis who now paints Cezannes Provence. You can …
Inspired by the scenery to let out your inner artist the Ateliers Fourwinds Artist Retreat located just outside of Aureille it is a perfect venue for aspiring artists of all types. Or perhaps your inner artist could gain inspiration from American artist Jill Steenhuis who now paints Cezannes Provence. You can …
Provence in a Bowl Fennel Tomato Soup with Pastis
In his easy recipe, David has combined iconic tastes of Provence – tomatoes, fennel and Pastis – into a bowl (original Cocoa & Lavender post here). In summer months, local market stands showcase tomatoes of every description from trendy multi-coloured heirloom varieties to a Provencal version of the juicy beefsteak to tiny …
In his easy recipe, David has combined iconic tastes of Provence – tomatoes, fennel and Pastis – into a bowl (original Cocoa & Lavender post here). In summer months, local market stands showcase tomatoes of every description from trendy multi-coloured heirloom varieties to a Provencal version of the juicy beefsteak to tiny …
Goat Cheese and the Village of Banon
Check out the Luberon views high up on the hill in the village of Banon. It is a great place for a hike or lunch, and home to the fastest dog in France, Dabir a Saluki. If you are lucky enough to be there in lavender season enjoy the brilliant shades of …
Check out the Luberon views high up on the hill in the village of Banon. It is a great place for a hike or lunch, and home to the fastest dog in France, Dabir a Saluki. If you are lucky enough to be there in lavender season enjoy the brilliant shades of …
Planning Your Summer in Aix en Provence
Contributor blog post by Aixcentric: The tourist office in Aix has come up with a very good 32-page digital magazine ‘Le Mag’ to help visitors this coming summer: there are details of events, music, markets, lavender fields tours, where to play golf, the Cézanne map, where to picnic and key …
Contributor blog post by Aixcentric: The tourist office in Aix has come up with a very good 32-page digital magazine ‘Le Mag’ to help visitors this coming summer: there are details of events, music, markets, lavender fields tours, where to play golf, the Cézanne map, where to picnic and key …
Provence’s Version of Pizza – Pissaladière
recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad.
recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad.