Tender scallops seared and served with a creamy curried leak sauce.

Enchanting image galleries of Provence flood the Internet. The region is like a pretty girl with an extensive wardrobe, endless photos of lavender fields, market produce, chilled rosé and turquoise swimming pools. The mild Mediterranean climate is a magnet for holiday goers seeking a chance to relax in the sun. …

We have been to Grignan in the Drôme Provençale several times, an area that falls between the Rhône River and the Alps north of the Vaucluse. So when we were in Sablet last fall with friends Steve and Mary, we took a day trip to Grignan and ate lunch at …

This recipe is inspired by the movie Babette’s Feast, the entrée she served of Cailles en Sarcophages or quail in puff pastry.

One of the infinite dishes complimented by Herbes de Provence, enhancing the flavour of creamy chèvre all stuffed in to bright pink salmon filets wrapped in zucchini and baked to perfection.

Succulent chicken cooked in rich and deep flavoured Madeira, with mushrooms and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.

Nestled in the heart of the French Riviera, gazing onto the azure Mediterranean, Nice is all luminous sunshine and heart-warming light. Underneath that beautiful exterior lie the things I adore about this town, the reasons I moved here. Food: those who have met know I tirelessly explore the foods of …

Tales of the French Resistance during World War II have an enduring appeal. The wooded paths and mountain plateaux in the Vaucluse made ideal terrain for the secret fight to liberate France, and clandestine airdrops of arms and agents by the British RAF are the stuff of legend around the …

Delicate homemade ravioli stuffed with tangy goat cheese and herbs, served with lavender-rosemary-infused brown butter with Marcona almonds and candied orange peel.

A warm, hearty and filling soup that can be served on a summer day as easily as it can be on a cold winter’s eve.