Scallops in Blood Orange Sauce
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Seared Scallops in Blood Orange Sauce

I was given six small, extremely juicy blood oranges by my friendly farmers, Eunice and Larry (Larry’s Veggies), right at the end of blood orange season. She said, “I know you will do something wonderful with them.” Weeks earlier, friends Susan and Towny had sent me a recipe for scallops …

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Sunday Lunch in Provence
Provencal RecipesSeasonal MenusTaste

Sunday Lunch in Provence a Summer Buffet

Provence is a wonderful place to visit all year, but the summer it’s – OohProvence! The cicadas start chanting as the temperatures rise in late June. When the lavender and sunflowers bloom in July and August, shaded restaurant tables are in high demand. Summer entertaining should be stress-free and casual. …

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Marius Arles Artisan Creators
Carolyne Kauser-AbbottInspireShopping & Gifts

Marius Where to Shop in Arles for Artisan Creators

Like a multi-layered quilt, the city of Arles is coated with 2000+ years of history. Sitting on the western bank of the Rhône, Arles is considered the gateway to the Camargue. The city strikes a balance between old and new. Visit the time-worn Roman monuments or the gleaming Luma Arles …

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Riding Mont Ventoux
ExploreJulie WhitmarshStay Fit

Riding Mont Ventoux Wasn’t My Plan

Sitting in the north of the Vaucluse, on the border with the Drome, Mont Ventoux dominates the skyline. This mountain, with its white-scree summit, is an iconic landmark and its profile is instantly recognizable from afar, even as far away as the Camargue. Mont Ventoux can be seen from many …

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Natural French Skincare and Cosmetics from Remember Provence
Carolyne Kauser-AbbottInspireShopping & Gifts

Natural French Skincare and Cosmetics from Remember Provence

Selling exclusive Provencal-themed housewares, gift items, and culinary ingredients, Remember Provence reaches customers around the world. The founders launched a home-based business selling artisanal products from the South of France that was in 1997. In 2013, the French company relaunched the website and moved product sales to an entirely Internet-based …

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Fried Squash Blossoms with Fontina
AppetizerDavid Scott AllenProvencal RecipesTaste

Delicious Fried Squash Blossoms with Fontina

Taking away the flowers of some plants makes them stronger and happier. Basil, for instance, will branch and provide you with much more pesto fodder if you ensure it never blooms. However, when we take away a zucchini blossom to stuff, fry, and eat, will it mean more zucchini to …

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Domaine viticole du Château La Martinette à Lorgues
Carolyne Kauser-AbbottTasteWines and Spirits of Provence

12 Wineries Grape Reasons to Visit Lorgues Terres de Vins

Why Visit Lorgues? Another agricultural town in the Var might not be on most travel agendas. But, if you love food, wine and history, it should be. Lorgues is a magnificent old Provencal village surrounded by olive groves, wheat fields and wineries – the Lorgues Terres de Vins. Wine is …

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Summer Festivals Events Provence Cote d'Azur
Carolyne Kauser-AbbottInspireWhat's On Provence & Cote d'Azur

2021 Summer Festivals in Provence & Cote d’Azur

What’s On in the South of France? During the summer in Provence and the Côte d’Azur, daytime temperatures range from warm to hot. So, you don’t need an excuse to laze by the pool. The lavender is in bloom at this time of year, and the sunflowers put on a …

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Upside down savoury caponata tart
David Scott AllenMain CourseProvencal RecipesTasteVegetarian

Leftover Eggplant Make a Savoury Caponata Tart

Recently, I shared my simple vegetable Napoleons with you as a side dish for the goat cheese-stuffed chicken. If you make it, you will probably end up in the same boat I did: lots of leftover parts — zucchini, yellow squash, eggplant, tomatoes. While that sounds like all the fixings …

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Pan-Fried Salmon with Pine Nut Salsa
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Pan-Fried Salmon with Pine Nut Salsa

Throughout the holidays, we watched a lot of “feel good” movies. That is code for RomComs, chick flicks, Hallmark, Lifetime, and Disney fare… you get the idea. Whenever we get to this time of year, we put a moratorium on anything that might tax our brains, souls, or hearts. Nothing …

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