Truffle Markets It is more common to see summer truffles in the markets than in the past. However, this summer tuber may be related to the “Black Diamond,” but the taste is certainly not as distinctive. There is also a significant price differential between the summer and winter varieties. In …

There is no question that the food in Provence ranks highly in culinary circles for its “farm-to-table” style. The Mediterranean climate and arable soil are favourable towards the popular “eat local” philosophy. Produce found at authentic farmers’ markets follows the seasons, and fresh fruit arrives in waves during the harvest …

With its natural abundance of local produce, Provence offers lots of flexibility for entertaining all year. The region is graced with plenty of sunny days and just enough moisture to allow for delicious foraging experiences. This holiday-inspired menu (recipe links are below) pulls together regional olives in a savoury cake …

In his easy recipe, David has combined iconic tastes of Provence – tomatoes, fennel and Pastis – into a bowl (original Cocoa & Lavender post here). In summer months, local market stands showcase tomatoes of every description from trendy multi-coloured heirloom varieties to a Provencal version of the juicy beefsteak to tiny …

According to Wikipedia, York, Pennsylvania is known as the White Rose City a place with so many well-preserved buildings that it is considered an “architectural museum.” Marjorie Williams has recently published her second book Markets of Provence we asked her how growing up in York gave her an appreciation for shopping …

Recently, we introduced you to Shutters and Sunflowers, a blog about the Provencal landscape and many other things that inspire Caroline Longstaffe to write. Please read the full story here. The Longstaffe family lived in Provence for about 18 months in 2012-13 and were smitten. We asked Caroline if she …

We are experiencing the most wonderful autumn in the South of France.  For several weeks now, the mercury has been hitting the 20s, with a high of 28°c last week!  November is often lovely on the French Riviera, but these temperatures are even higher than normal.  The garden is still …

Tasha Powell says she reinvented herself after a corporate career in product development for sporting goods. That might not be entirely accurate. It could be that Tasha is finally allowing her Francophile foodie to rule the day. From Allentown, Pennsylvania and Penn State University to living in Provence while she …

In both Italy and France the hunt for truffles is aided by dogs and even pigs. Often female pigs are able to smell out the “black gold” without training, where as dogs do require special training. We had the opportunity to visit some truffle experts at Truffe Noire de Haute-Provence who have …

Dutch-born Anne-Marie Simons is a traveller. She studied in Paris, worked in Brussels and then moved to the United States where for a long time she worked only to support her travel-bug. Today, Anne-Marie and her husband Oscar reside in Aix-en-Provence where she continues to hone her writing. The following …